Roasted cooked antelope nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.
Readers of fit4art,
This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of roasted cooked antelope, by enumerating in the following sections of our current article, analytically all the nutrients of a roasted cooked antelope. So without losing any more time, we go directly to the subject of our current post:
- Roasted cooked antelope: nutritional value & information
Roasted cooked antelope: Source of calories
See from which macromolecules and at what percentage the calories of this food originate:
- The 83% comes from proteins
- The 16% comes from fat
Roasted cooked antelope: Brief Nutritional Analysis
See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:
| Nutrition Facts | |||||||
| Seving Size | 100 g | ||||||
| Amount per serving | |||||||
| Calories 150 | |||||||
| % DV | |||||||
| Total Fat 2.7g | 4 % | ||||||
| Saturated Fat 1g | 5 % | ||||||
| Cholesterol 126mg | 42 % | ||||||
| Sodium 54mg | 2 % | ||||||
| Total Carbohydrate 0g | 0 % | ||||||
| Dietary Fiber 0g | 0 % | ||||||
| Proteins 29g | 58 % | ||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Roasted cooked antelope: VITAMINS
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Folate | 9.00 mcg | |
| Riboflavin | 0.730 mg | 43 % |
| Thiamin | 0.260 mg | 17 % |
| Vitamin C | 0.0 mg | 0 % |
Roasted cooked antelope: PROTEINS - AMINO ACIDS
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
| DV | ||
| Proteins | 29.45 g | 59 % |
| Alanine | 1.716 g | |
| Arginine | 1.938 g | |
| Aspartic acid | 2.790 g | |
| Cystine | 0.262 g | |
| Glutamic acid | 4.427 g | |
| Glycine | 1.323 g | |
| Histidine | 1.401 g | |
| Isoleucine | 1.126 g | 80 % |
| Leucine | 2.489 g | 91 % |
| Lysine | 2.462 g | 117 % |
| Methionine | 0.838 g | 80 % |
| Phenylalanine | 1.166 g | 67 % |
| Proline | 1.349 g | |
| Serine | 1.244 g | |
| Threonine | 1.362 g | 130 % |
| Tyrosine | 1.022 g | 58 % |
| Valine | 1.310 g | 72 % |
Roasted cooked antelope: MINERALS
See in detail all the minerals contained in this food, as well as their content per 100 grams:
| DV | ||
| Calcium, Ca | 4.00 mg | 0 % |
| Copper, Cu | 0.213 mg | 11 % |
| Iron, Fe | 4.20 mg | 23 % |
| Magnesium, Mg | 28.00 mg | 7 % |
| Manganese, Mn | 0.022 mg | 1 % |
| Potassium, K | 372.00 mg | 8 % |
| Selenium, Se | 12.9 mcg | 18 % |
| Sodium, Na | 54.00 mg | 2 % |
| Zinc, Zn | 1.68 mg | 11 % |
Roasted cooked antelope: FAT and FAT ACIDS
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
| DV | ||
| Fat | 2.67 g | 4 % |
| Saturated fatty acids | 0.970 g | 5 % |
| Hexadecanoic acid | 0.450 g | |
| Octadecanoic acid | 0.490 g | |
| Tetradecanoic acid | 0.030 g | |
| Monounsaturated fatty acids | 0.630 g | |
| Hexadecenoic acid | 0.010 g | |
| Octadecenoic acid | 0.630 g | |
| Polyunsaturated fatty acids | 0.580 g | |
| Eicosatetraenoic acid | 0.160 g | |
| Octadecadienoic acid | 0.330 g | |
| Octadecatrienoic acid | 0.100 g |
Roasted cooked antelope: CARBOHYDRATES
See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:
This food does not contain any CARBOHYDRATES.
Roasted cooked antelope: STEROLS
See in detail all the sterols contained in this food, as well as their content per 100 grams:
| DV | ||
| Cholesterol | 126.00 mg | 42 % |
Roasted cooked antelope: OTHER INGREDIENTS
See in detail all other substances contained in this food, as well as their content per 100 grams:
| DV | ||
| Ash | 1.45 g | |
| Water | 65.90 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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