Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of roasted cooked beaver, by enumerating in the following sections of our current article, analytically all the nutrients of a roasted cooked beaver. So without losing any more time, we go directly to the subject of our current post:

  • Roasted cooked beaver: nutritional value & information

Roasted cooked beaver: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 70% comes from proteins
  • The 29% comes from fat

Roasted cooked beaver: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 212
% DV
Total Fat 7g 11 %
   Saturated Fat 2.1g 10 %
Cholesterol 117mg 39 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Proteins 35g 70 %
Vitamin A 0 % Vitamin C 5 %
Calcium 2 % Iron 56 %
Daily values are based on 2000 calorie diet.

Roasted cooked beaver: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine17.1 mg
Choline129.9 mg
    Folate11.00 mcg
Niacin2.200 mg11 %
Pantothenic acid0.930 mg9 %
Riboflavin0.310 mg18 %
Thiamin0.050 mg3 %
Vitamin B128.30 mcg138 %
Vitamin B60.470 mg24 %
Vitamin C3.0 mg5 %
Vitamin E0.45 mg2 %
    Tocopherol, alpha0.45 mg
Vitamin K1.6 mcg2 %

Roasted cooked beaver: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins34.85 g70 %
  Alanine1.617 g
  Arginine2.141 g
  Aspartic acid2.772 g
  Glutamic acid4.980 g
  Glycine1.322 g
  Histidine1.372 g
  Isoleucine1.489 g106 %
  Leucine2.749 g101 %
  Lysine3.240 g154 %
  Methionine0.792 g75 %
  Phenylalanine1.417 g81 %
  Proline1.249 g
  Serine1.154 g
  Threonine1.327 g126 %
  Tyrosine1.087 g62 %
  Valine1.422 g78 %

Roasted cooked beaver: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca22.00 mg2 %
Copper, Cu0.189 mg9 %
Magnesium, Mg29.00 mg7 %
Phosphorus, P292.00 mg29 %
Potassium, K403.00 mg9 %
Selenium, Se43.1 mcg62 %
Sodium, Na59.00 mg3 %
Zinc, Zn2.27 mg15 %

Roasted cooked beaver: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat6.96 g11 %
  Saturated fatty acids2.070 g10 %
    Hexadecanoic acid1.570 g
    Octadecanoic acid0.320 g
    Tetradecanoic acid0.180 g
  Monounsaturated fatty acids1.890 g
    Hexadecenoic acid0.240 g
    Octadecenoic acid1.610 g
  Polyunsaturated fatty acids1.350 g
    Octadecadienoic acid1.070 g
    Octadecatrienoic acid0.280 g

Roasted cooked beaver: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

This food does not contain any CARBOHYDRATES.

Roasted cooked beaver: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Cholesterol117.00 mg39 %

Roasted cooked beaver: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash1.45 g
Water57.92 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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