Cooked roasted goat nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.
Readers of fit4art,
This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of cooked roasted goat, by enumerating in the following sections of our current article, analytically all the nutrients of a cooked roasted goat. So without losing any more time, we go directly to the subject of our current post:
- Cooked roasted goat: nutritional value & information
Cooked roasted goat: Source of calories
See from which macromolecules and at what percentage the calories of this food originate:
- The 80% comes from proteins
- The 19% comes from fat
Cooked roasted goat: Brief Nutritional Analysis
See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:
| Nutrition Facts | |||||||
| Seving Size | 100 g | ||||||
| Amount per serving | |||||||
| Calories 143 | |||||||
| % DV | |||||||
| Total Fat 3g | 5 % | ||||||
| Saturated Fat 0.9g | 4 % | ||||||
| Cholesterol 75mg | 25 % | ||||||
| Sodium 86mg | 4 % | ||||||
| Total Carbohydrate 0g | 0 % | ||||||
| Dietary Fiber 0g | 0 % | ||||||
| Sugar 0g | |||||||
| Proteins 27g | 54 % | ||||||
| |||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Cooked roasted goat: VITAMINS
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Betaine | 14.0 mg | |
| Choline | 106.4 mg | |
| Folate | 5.00 mcg | |
| Niacin | 3.950 mg | 20 % |
| Riboflavin | 0.610 mg | 36 % |
| Thiamin | 0.090 mg | 6 % |
| Vitamin B12 | 1.19 mcg | 20 % |
| Vitamin B6 | 0.000 mg | 0 % |
| Vitamin C | 0.0 mg | 0 % |
| Vitamin E | 0.34 mg | 1 % |
| Tocopherol, alpha | 0.34 mg | |
| Vitamin K | 1.2 mcg | 2 % |
Cooked roasted goat: PROTEINS - AMINO ACIDS
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
| DV | ||
| Proteins | 27.10 g | 54 % |
| Arginine | 1.989 g | |
| Cystine | 0.323 g | |
| Histidine | 0.565 g | |
| Isoleucine | 1.371 g | 98 % |
| Leucine | 2.258 g | 83 % |
| Lysine | 2.016 g | 96 % |
| Methionine | 0.726 g | 69 % |
| Phenylalanine | 0.941 g | 54 % |
| Threonine | 1.290 g | 123 % |
| Tryptophan | 0.403 g | 144 % |
| Tyrosine | 0.833 g | 48 % |
| Valine | 1.452 g | 80 % |
Cooked roasted goat: MINERALS
See in detail all the minerals contained in this food, as well as their content per 100 grams:
| DV | ||
| Calcium, Ca | 17.00 mg | 2 % |
| Copper, Cu | 0.303 mg | 15 % |
| Iron, Fe | 3.73 mg | 21 % |
| Manganese, Mn | 0.042 mg | 2 % |
| Phosphorus, P | 201.00 mg | 20 % |
| Potassium, K | 405.00 mg | 9 % |
| Selenium, Se | 11.8 mcg | 17 % |
| Sodium, Na | 86.00 mg | 4 % |
| Zinc, Zn | 5.27 mg | 35 % |
Cooked roasted goat: FAT and FAT ACIDS
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
| DV | ||
| Fat | 3.03 g | 5 % |
| Saturated fatty acids | 0.930 g | 5 % |
| Hexadecanoic acid | 0.430 g | |
| Octadecanoic acid | 0.430 g | |
| Tetradecanoic acid | 0.040 g | |
| Monounsaturated fatty acids | 1.360 g | |
| Hexadecenoic acid | 0.060 g | |
| Octadecenoic acid | 1.240 g | |
| Polyunsaturated fatty acids | 0.230 g | |
| Eicosatetraenoic acid | 0.080 g | |
| Octadecadienoic acid | 0.130 g | |
| Octadecatrienoic acid | 0.020 g |
Cooked roasted goat: CARBOHYDRATES
See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:
This food does not contain any CARBOHYDRATES.
Cooked roasted goat: STEROLS
See in detail all the sterols contained in this food, as well as their content per 100 grams:
| DV | ||
| Cholesterol | 75.00 mg | 25 % |
Cooked roasted goat: OTHER INGREDIENTS
See in detail all other substances contained in this food, as well as their content per 100 grams:
| DV | ||
| Ash | 1.46 g | |
| Water | 68.21 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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