Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of cooked bison, by enumerating in the following sections of our current article, analytically all the nutrients of a cooked bison. So without losing any more time, we go directly to the subject of our current post:

  • Cooked bison: nutritional value & information

Cooked bison: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 58% comes from proteins
  • The 41% comes from fat

Cooked bison: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 179
% DV
Total Fat 8.6g 13 %
   Saturated Fat 3.5g 18 %
Cholesterol 71mg 24 %
Sodium 76mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Proteins 25g 50 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 18 %
Daily values are based on 2000 calorie diet.

Cooked bison: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine12.8 mg
Choline97.2 mg
    Folate16.00 mcg
Niacin5.966 mg30 %
Riboflavin0.264 mg16 %
Thiamin0.139 mg9 %
Vitamin B122.44 mcg41 %
Vitamin B60.401 mg20 %
Vitamin C0.0 mg0 %
Vitamin E0.20 mg1 %
    Tocopherol, alpha0.20 mg
Vitamin K1.3 mcg2 %

Cooked bison: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins25.45 g51 %
  Alanine1.696 g
  Arginine1.733 g
  Aspartic acid2.487 g
  Cystine0.304 g
  Glutamic acid4.146 g
  Glycine1.652 g
  Histidine0.933 g
  Hydroxyproline0.318 g
  Isoleucine1.229 g88 %
  Leucine2.184 g80 %
  Lysine2.362 g112 %
  Methionine0.688 g66 %
  Phenylalanine1.081 g62 %
  Proline1.303 g
  Serine1.059 g
  Threonine1.155 g110 %
  Tryptophan0.192 g69 %
  Tyrosine0.866 g49 %
  Valine1.370 g75 %

Cooked bison: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca14.00 mg1 %
Copper, Cu0.151 mg8 %
Iron, Fe3.19 mg18 %
Magnesium, Mg23.00 mg6 %
Phosphorus, P213.00 mg21 %
Potassium, K353.00 mg8 %
Selenium, Se31.1 mcg44 %
Sodium, Na76.00 mg3 %
Zinc, Zn5.34 mg36 %

Cooked bison: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat8.62 g13 %
  Saturated fatty acids3.489 g17 %
    Decanoic acid0.004 g
    Dodecanoic acid0.004 g
    Hexadecanoic acid1.553 g
    Octadecanoic acid1.771 g
    Octanoic acid0.003 g
    Tetradecanoic acid0.155 g
  Monounsaturated fatty acids3.293 g
    Eicosenoic acid0.027 g
    Hexadecenoic acid0.172 g
    Octadecenoic acid3.094 g
  Polyunsaturated fatty acids0.402 g
    Eicosatetraenoic acid0.044 g
    Octadecadienoic acid0.313 g
    Octadecatrienoic acid0.045 g

Cooked bison: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

This food does not contain any CARBOHYDRATES.

Cooked bison: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Cholesterol71.00 mg24 %

Cooked bison: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash1.02 g
Water65.09 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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