Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of cooked veal, by enumerating in the following sections of our current article, analytically all the nutrients of a cooked veal. So without losing any more time, we go directly to the subject of our current post:

  • Cooked veal: nutritional value & information

Cooked veal: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 60% comes from proteins
  • The 39% comes from fat

Cooked veal: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 172
% DV
Total Fat 7.6g 12 %
   Saturated Fat 3g 15 %
Cholesterol 103mg 34 %
Sodium 83mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Proteins 24g 48 %
Vitamin A 0 % Vitamin C 0 %
Calcium 2 % Iron 6 %
Daily values are based on 2000 calorie diet.

Cooked veal: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine12.5 mg
Choline95.0 mg
    Folate11.00 mcg
Niacin8.030 mg40 %
Pantothenic acid1.160 mg12 %
Riboflavin0.270 mg16 %
Thiamin0.070 mg5 %
Vitamin B121.27 mcg21 %
Vitamin B60.390 mg20 %
Vitamin C0.0 mg0 %
Vitamin E0.15 mg0 %
    Tocopherol, alpha0.15 mg
Vitamin K1.2 mcg2 %

Cooked veal: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins24.38 g49 %
  Alanine1.450 g
  Arginine1.434 g
  Aspartic acid2.103 g
  Cystine0.275 g
  Glutamic acid3.856 g
  Glycine1.253 g
  Histidine0.885 g
  Isoleucine1.201 g86 %
  Leucine1.940 g71 %
  Lysine2.009 g96 %
  Methionine0.569 g54 %
  Phenylalanine0.984 g56 %
  Proline1.018 g
  Serine0.914 g
  Threonine1.065 g101 %
  Tryptophan0.247 g88 %
  Tyrosine0.777 g44 %
  Valine1.347 g74 %

Cooked veal: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca17.00 mg2 %
Copper, Cu0.103 mg5 %
Iron, Fe0.99 mg6 %
Magnesium, Mg24.00 mg6 %
Manganese, Mn0.035 mg2 %
Phosphorus, P217.00 mg22 %
Potassium, K337.00 mg7 %
Selenium, Se13.7 mcg20 %
Sodium, Na83.00 mg4 %
Zinc, Zn3.87 mg26 %

Cooked veal: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat7.56 g12 %
  Saturated fatty acids3.040 g15 %
    Decanoic acid0.010 g
    Dodecanoic acid0.020 g
    Hexadecanoic acid1.620 g
    Octadecanoic acid1.010 g
    Tetradecanoic acid0.280 g
  Monounsaturated fatty acids2.840 g
    Hexadecenoic acid0.320 g
    Octadecenoic acid2.450 g
  Polyunsaturated fatty acids0.550 g
    Eicosatetraenoic acid0.090 g
    Octadecadienoic acid0.420 g
    Octadecatrienoic acid0.050 g

Cooked veal: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

This food does not contain any CARBOHYDRATES.

Cooked veal: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Cholesterol103.00 mg34 %

Cooked veal: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash1.31 g
Water66.76 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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