Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of bison meat, by enumerating in the following sections of our current article, analytically all the nutrients of a bison meat. So without losing any more time, we go directly to the subject of our current post:

  • Bison meat: nutritional value & information

Bison meat: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 57% comes from proteins
  • The 42% comes from fat

Bison meat: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 146
% DV
Total Fat 7.2g 11 %
   Saturated Fat 2.9g 14 %
Cholesterol 55mg 18 %
Sodium 70mg 3 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Proteins 20g 40 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 15 %
Daily values are based on 2000 calorie diet.

Bison meat: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine12.6 mg
Choline85.8 mg
    Folate12.00 mcg
Niacin5.322 mg27 %
Riboflavin0.246 mg14 %
Thiamin0.141 mg9 %
Vitamin B121.94 mcg32 %
Vitamin B60.383 mg19 %
Vitamin C0.0 mg0 %
Vitamin E0.19 mg1 %
    Tocopherol, alpha0.19 mg
Vitamin K1.2 mcg2 %

Bison meat: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins20.23 g40 %
  Alanine1.348 g
  Arginine1.377 g
  Aspartic acid1.977 g
  Cystine0.241 g
  Glutamic acid3.296 g
  Glycine1.313 g
  Histidine0.742 g
  Hydroxyproline0.253 g
  Isoleucine0.977 g70 %
  Leucine1.736 g64 %
  Lysine1.877 g89 %
  Methionine0.547 g52 %
  Phenylalanine0.859 g49 %
  Proline1.036 g
  Serine0.842 g
  Threonine0.918 g87 %
  Tryptophan0.153 g55 %
  Tyrosine0.688 g39 %
  Valine1.089 g60 %

Bison meat: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca11.00 mg1 %
Copper, Cu0.140 mg7 %
Iron, Fe2.78 mg15 %
Magnesium, Mg21.00 mg5 %
Phosphorus, P194.00 mg19 %
Potassium, K328.00 mg7 %
Zinc, Zn4.59 mg31 %

Bison meat: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat7.21 g11 %
  Saturated fatty acids2.917 g15 %
    Decanoic acid0.003 g
    Dodecanoic acid0.003 g
    Hexadecanoic acid1.298 g
    Octadecanoic acid1.481 g
    Octanoic acid0.003 g
    Tetradecanoic acid0.129 g
  Monounsaturated fatty acids2.753 g
    Eicosenoic acid0.023 g
    Hexadecenoic acid0.144 g
    Octadecenoic acid2.586 g
  Polyunsaturated fatty acids0.336 g
    Eicosatetraenoic acid0.037 g
    Octadecadienoic acid0.261 g
    Octadecatrienoic acid0.038 g

Bison meat: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate0.05 g0 %

Bison meat: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Cholesterol55.00 mg18 %

Bison meat: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.91 g
Water71.59 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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