Beaver meat nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.
Readers of fit4art,
This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of beaver meat, by enumerating in the following sections of our current article, analytically all the nutrients of a beaver meat. So without losing any more time, we go directly to the subject of our current post:
- Beaver meat: nutritional value & information
Beaver meat: Source of calories
See from which macromolecules and at what percentage the calories of this food originate:
- The 70% comes from proteins
- The 29% comes from fat
Beaver meat: Brief Nutritional Analysis
See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:
| Nutrition Facts | |||||||
| Seving Size | 100 g | ||||||
| Amount per serving | |||||||
| Calories 146 | |||||||
| % DV | |||||||
| Total Fat 4.8g | 7 % | ||||||
| Sodium 51mg | 2 % | ||||||
| Total Carbohydrate 0g | 0 % | ||||||
| Dietary Fiber 0g | 0 % | ||||||
| Proteins 24g | 48 % | ||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Beaver meat: VITAMINS
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Niacin | 1.900 mg | 10 % |
| Riboflavin | 0.220 mg | 13 % |
| Thiamin | 0.060 mg | 4 % |
| Vitamin C | 2.0 mg | 3 % |
Beaver meat: PROTEINS - AMINO ACIDS
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
| DV | ||
| Proteins | 24.05 g | 48 % |
| Alanine | 1.116 g | |
| Arginine | 1.478 g | |
| Aspartic acid | 1.912 g | |
| Glutamic acid | 3.436 g | |
| Glycine | 0.912 g | |
| Histidine | 0.947 g | |
| Isoleucine | 1.027 g | 73 % |
| Leucine | 1.897 g | 69 % |
| Lysine | 2.236 g | 106 % |
| Methionine | 0.546 g | 52 % |
| Phenylalanine | 0.977 g | 56 % |
| Proline | 0.862 g | |
| Serine | 0.797 g | |
| Threonine | 0.916 g | 87 % |
| Tyrosine | 0.750 g | 43 % |
| Valine | 0.981 g | 54 % |
Beaver meat: MINERALS
See in detail all the minerals contained in this food, as well as their content per 100 grams:
| DV | ||
| Calcium, Ca | 15.00 mg | 2 % |
| Iron, Fe | 6.90 mg | 38 % |
| Magnesium, Mg | 25.00 mg | 6 % |
| Phosphorus, P | 237.00 mg | 24 % |
| Potassium, K | 348.00 mg | 7 % |
| Selenium, Se | 26.6 mcg | 38 % |
| Sodium, Na | 51.00 mg | 2 % |
Beaver meat: FAT and FAT ACIDS
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
This food does not contain any FAT and FAT ACIDS.
Beaver meat: CARBOHYDRATES
See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:
This food does not contain any CARBOHYDRATES.
Beaver meat: OTHER INGREDIENTS
See in detail all other substances contained in this food, as well as their content per 100 grams:
| DV | ||
| Ash | 1.00 g | |
| Water | 70.97 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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