Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of lamb, by enumerating in the following sections of our current article, analytically all the nutrients of a lamb. So without losing any more time, we go directly to the subject of our current post:

  • Lamb: nutritional value & information

Lamb: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 25% comes from proteins
  • The 74% comes from fat

Lamb: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 282
% DV
Total Fat 23g 35 %
   Saturated Fat 10g 50 %
Cholesterol 73mg 24 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Proteins 17g 34 %
Vitamin A 0 % Vitamin C 0 %
Calcium 2 % Iron 9 %
Daily values are based on 2000 calorie diet.

Lamb: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine10.2 mg
Choline69.3 mg
    Folate18.00 mcg
Niacin5.960 mg30 %
Pantothenic acid0.650 mg6 %
Riboflavin0.210 mg12 %
Thiamin0.110 mg7 %
Vitamin B122.31 mcg38 %
Vitamin B60.130 mg6 %
Vitamin C0.0 mg0 %
Vitamin D2.00 IU0 %
Vitamin E0.20 mg1 %
    Tocopherol, alpha0.20 mg
Vitamin K3.6 mcg4 %

Lamb: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins16.56 g33 %
  Alanine0.996 g
  Arginine0.984 g
  Aspartic acid1.457 g
  Cystine0.198 g
  Glutamic acid2.402 g
  Glycine0.809 g
  Histidine0.524 g
  Isoleucine0.799 g57 %
  Leucine1.288 g47 %
  Lysine1.462 g70 %
  Methionine0.425 g40 %
  Phenylalanine0.674 g39 %
  Proline0.694 g
  Serine0.615 g
  Threonine0.709 g68 %
  Tryptophan0.193 g69 %
  Tyrosine0.556 g32 %
  Valine0.893 g49 %

Lamb: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca16.00 mg2 %
Copper, Cu0.101 mg5 %
Iron, Fe1.55 mg9 %
Magnesium, Mg21.00 mg5 %
Manganese, Mn0.019 mg1 %
Phosphorus, P157.00 mg16 %
Potassium, K222.00 mg5 %
Selenium, Se18.8 mcg27 %
Sodium, Na59.00 mg3 %
Zinc, Zn3.41 mg23 %

Lamb: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat23.41 g36 %
  Saturated fatty acids10.190 g51 %
    Decanoic acid0.060 g
    Dodecanoic acid0.100 g
    Hexadecanoic acid5.130 g
    Octadecanoic acid3.220 g
    Tetradecanoic acid0.930 g
  Monounsaturated fatty acids9.600 g
    Hexadecenoic acid0.680 g
    Octadecenoic acid8.620 g
  Polyunsaturated fatty acids1.850 g
    Eicosatetraenoic acid0.080 g
    Octadecadienoic acid1.360 g
    Octadecatrienoic acid0.420 g

Lamb: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

This food does not contain any CARBOHYDRATES.

Lamb: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Cholesterol73.00 mg24 %

Lamb: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.87 g
Vitamin D3 (cholecalciferol)0.1 mcg
Water59.47 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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