Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of whole grain triticale flour, by enumerating in the following sections of our current article, analytically all the nutrients of whole grain triticale flour. So without losing any more time, we go directly to the subject of our current post:

  • Whole grain triticale flour: nutritional value & information

Whole grain triticale flour: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 82% comes from carbohydrates
  • The 12% comes from proteins
  • The 4% comes from fat

Whole grain triticale flour: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 338
% DV
Total Fat 1.8g 3 %
   Saturated Fat 0.3g 2 %
Sodium 2mg 0 %
Total Carbohydrate 73g 24 %
   Dietary Fiber 15g 60 %
Proteins 13g 26 %
Vitamin A 0 % Vitamin C 0 %
Calcium 4 % Iron 14 %
Daily values are based on 2000 calorie diet.

Whole grain triticale flour: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
    Folate74.00 mcg
Niacin2.860 mg14 %
Pantothenic acid2.167 mg22 %
Riboflavin0.132 mg8 %
Thiamin0.378 mg25 %
Vitamin B60.403 mg20 %
Vitamin C0.0 mg0 %
Vitamin E0.90 mg3 %
    Tocopherol, alpha0.90 mg

Whole grain triticale flour: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins13.18 g26 %
  Alanine0.491 g
  Arginine0.678 g
  Aspartic acid0.794 g
  Cystine0.278 g
  Glutamic acid4.048 g
  Glycine0.565 g
  Histidine0.314 g
  Isoleucine0.484 g35 %
  Leucine0.920 g34 %
  Lysine0.369 g18 %
  Methionine0.206 g20 %
  Phenylalanine0.644 g37 %
  Proline1.196 g
  Serine0.599 g
  Threonine0.409 g39 %
  Tryptophan0.158 g56 %
  Tyrosine0.387 g22 %
  Valine0.615 g34 %

Whole grain triticale flour: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca35.00 mg4 %
Copper, Cu0.559 mg28 %
Iron, Fe2.59 mg14 %
Magnesium, Mg153.00 mg38 %
Manganese, Mn4.185 mg209 %
Phosphorus, P321.00 mg32 %
Potassium, K466.00 mg10 %
Sodium, Na2.00 mg0 %
Zinc, Zn2.66 mg18 %

Whole grain triticale flour: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat1.81 g3 %
  Saturated fatty acids0.318 g2 %
    Dodecanoic acid0.012 g
    Hexadecanoic acid0.238 g
    Octadecanoic acid0.027 g
    Octanoic acid0.015 g
    Tetradecanoic acid0.008 g
  Monounsaturated fatty acids0.183 g
    Eicosenoic acid0.013 g
    Hexadecenoic acid0.016 g
    Octadecenoic acid0.154 g
  Polyunsaturated fatty acids0.794 g
    Octadecadienoic acid0.741 g
    Octadecatrienoic acid0.053 g

Whole grain triticale flour: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate73.14 g24 %
Fiber14.6 g58 %

Whole grain triticale flour: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Whole grain triticale flour: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash1.85 g
Water10.01 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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