Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of brown rice flour, by enumerating in the following sections of our current article, analytically all the nutrients of a brown rice flour. So without losing any more time, we go directly to the subject of our current post:

  • Brown rice flour: nutritional value & information

Brown rice flour: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 86% comes from carbohydrates
  • The 6% comes from proteins
  • The 6% comes from fat

Brown rice flour: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 363
% DV
Total Fat 2.8g 4 %
   Saturated Fat 0.6g 3 %
Sodium 8mg 0 %
Total Carbohydrate 76g 25 %
   Dietary Fiber 4.6g 18 %
   Sugar 0.7g
Proteins 7.2g 14 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 11 %
Daily values are based on 2000 calorie diet.

Brown rice flour: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
    Folate16.00 mcg
Niacin6.340 mg32 %
Pantothenic acid1.591 mg16 %
Riboflavin0.080 mg5 %
Thiamin0.443 mg30 %
Vitamin B60.736 mg37 %
Vitamin C0.0 mg0 %
Vitamin E0.60 mg2 %
    Tocopherol, alpha0.60 mg

Brown rice flour: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins7.23 g14 %
  Alanine0.422 g
  Arginine0.548 g
  Aspartic acid0.677 g
  Cystine0.088 g
  Glutamic acid1.473 g
  Glycine0.356 g
  Histidine0.184 g
  Isoleucine0.306 g22 %
  Leucine0.598 g22 %
  Lysine0.276 g13 %
  Methionine0.163 g16 %
  Phenylalanine0.373 g21 %
  Proline0.339 g
  Serine0.374 g
  Threonine0.265 g25 %
  Tryptophan0.092 g33 %
  Tyrosine0.271 g15 %
  Valine0.424 g23 %

Brown rice flour: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca11.00 mg1 %
Copper, Cu0.230 mg12 %
Iron, Fe1.98 mg11 %
Magnesium, Mg112.00 mg28 %
Manganese, Mn4.013 mg201 %
Phosphorus, P337.00 mg34 %
Potassium, K289.00 mg6 %
Sodium, Na8.00 mg0 %
Zinc, Zn2.45 mg16 %

Brown rice flour: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat2.78 g4 %
  Saturated fatty acids0.557 g3 %
    Dodecanoic acid0.003 g
    Hexadecanoic acid0.475 g
    Octadecanoic acid0.050 g
    Tetradecanoic acid0.010 g
  Monounsaturated fatty acids1.008 g
    Hexadecenoic acid0.010 g
    Octadecenoic acid0.998 g
  Polyunsaturated fatty acids0.996 g
    Octadecadienoic acid0.954 g
    Octadecatrienoic acid0.042 g

Brown rice flour: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate76.48 g25 %
Fiber4.6 g18 %
Sugars0.66 g

Brown rice flour: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Brown rice flour: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash1.54 g
Water11.97 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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