Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of cooked bulgur, by enumerating in the following sections of our current article, analytically all the nutrients of a cooked bulgur. So without losing any more time, we go directly to the subject of our current post:

  • Cooked bulgur: nutritional value & information

Cooked bulgur: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 84% comes from carbohydrates
  • The 13% comes from proteins
  • The 2% comes from fat

Cooked bulgur: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 83
% DV
Total Fat 0.2g 0 %
Sodium 5mg 0 %
Total Carbohydrate 19g 6 %
   Dietary Fiber 4.5g 18 %
   Sugar 0.1g
Proteins 3.1g 6 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 5 %
Daily values are based on 2000 calorie diet.

Cooked bulgur: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine83.4 mg
Choline6.9 mg
    Folate18.00 mcg
Niacin1.000 mg5 %
Pantothenic acid0.344 mg3 %
Riboflavin0.028 mg2 %
Thiamin0.057 mg4 %
Vitamin A2.00 IU0 %
    Carotene, beta1.00 mcg
    Lutein + zeaxanthin54.00 mcg
Vitamin B60.083 mg4 %
Vitamin C0.0 mg0 %
Vitamin E0.01 mg0 %
    Tocopherol, alpha0.01 mg
Vitamin K0.5 mcg1 %

Cooked bulgur: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins3.08 g6 %
  Alanine0.109 g
  Arginine0.144 g
  Aspartic acid0.158 g
  Cystine0.071 g
  Glutamic acid0.973 g
  Glycine0.124 g
  Histidine0.071 g
  Isoleucine0.114 g8 %
  Leucine0.208 g8 %
  Lysine0.085 g4 %
  Methionine0.048 g5 %
  Phenylalanine0.145 g8 %
  Proline0.320 g
  Serine0.145 g
  Threonine0.089 g8 %
  Tryptophan0.048 g17 %
  Tyrosine0.090 g5 %
  Valine0.139 g8 %

Cooked bulgur: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Copper, Cu0.075 mg4 %
Iron, Fe0.96 mg5 %
Magnesium, Mg32.00 mg8 %
Manganese, Mn0.609 mg30 %
Potassium, K68.00 mg1 %
Selenium, Se0.6 mcg1 %
Sodium, Na5.00 mg0 %
Zinc, Zn0.57 mg4 %

Cooked bulgur: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.24 g0 %
  Saturated fatty acids0.042 g0 %
    Hexadecanoic acid0.037 g
    Octadecanoic acid0.002 g
    Octanoic acid0.002 g
  Monounsaturated fatty acids0.031 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.030 g
  Polyunsaturated fatty acids0.098 g
    Octadecadienoic acid0.094 g
    Octadecatrienoic acid0.004 g

Cooked bulgur: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate18.58 g6 %
Fiber4.5 g18 %
Sugars0.10 g

Cooked bulgur: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Cooked bulgur: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.34 g
Water77.76 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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