Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of oat bran, by enumerating in the following sections of our current article, analytically all the nutrients of an oat bran. So without losing any more time, we go directly to the subject of our current post:

  • Oat bran: nutritional value & information

Oat bran: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 63% comes from carbohydrates
  • The 12% comes from proteins
  • The 23% comes from fat

Oat bran: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 246
% DV
Total Fat 7g 11 %
   Saturated Fat 1.3g 6 %
Sodium 4mg 0 %
Total Carbohydrate 66g 22 %
   Dietary Fiber 15g 60 %
   Sugar 1.5g
Proteins 17g 34 %
Vitamin A 0 % Vitamin C 0 %
Calcium 6 % Iron 30 %
Daily values are based on 2000 calorie diet.

Oat bran: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine19.6 mg
Choline32.2 mg
    Folate52.00 mcg
Niacin0.934 mg5 %
Pantothenic acid1.494 mg15 %
Riboflavin0.220 mg13 %
Thiamin1.170 mg78 %
Vitamin B60.165 mg8 %
Vitamin C0.0 mg0 %
Vitamin E1.01 mg3 %
    Tocopherol, alpha1.01 mg
    Tocopherol, beta0.08 mg
    Tocopherol, delta0.10 mg
    Tocotrienol, alpha2.21 mg
    Tocotrienol, beta0.08 mg
Vitamin K3.2 mcg4 %

Oat bran: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins17.30 g35 %
  Alanine0.872 g
  Arginine1.279 g
  Aspartic acid1.576 g
  Cystine0.576 g
  Glutamic acid3.748 g
  Glycine0.947 g
  Histidine0.410 g
  Isoleucine0.668 g48 %
  Leucine1.374 g50 %
  Lysine0.760 g36 %
  Methionine0.335 g32 %
  Phenylalanine0.908 g52 %
  Proline0.982 g
  Serine0.890 g
  Threonine0.502 g48 %
  Tryptophan0.335 g120 %
  Tyrosine0.668 g38 %
  Valine0.964 g53 %

Oat bran: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca58.00 mg6 %
Copper, Cu0.403 mg20 %
Iron, Fe5.41 mg30 %
Magnesium, Mg235.00 mg59 %
Manganese, Mn5.630 mg282 %
Phosphorus, P734.00 mg73 %
Potassium, K566.00 mg12 %
Selenium, Se45.2 mcg65 %
Sodium, Na4.00 mg0 %
Zinc, Zn3.11 mg21 %

Oat bran: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat7.03 g11 %
  Saturated fatty acids1.328 g7 %
    Dodecanoic acid0.026 g
    Hexadecanoic acid1.128 g
    Octadecanoic acid0.071 g
    Tetradecanoic acid0.016 g
  Monounsaturated fatty acids2.376 g
    Hexadecenoic acid0.014 g
    Octadecenoic acid2.362 g
  Polyunsaturated fatty acids2.766 g
    Octadecadienoic acid2.645 g
    Octadecatrienoic acid0.121 g

Oat bran: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate66.22 g22 %
Fiber15.4 g62 %
Sugars1.45 g

Oat bran: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Oat bran: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash2.89 g
Water6.55 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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