Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of rye grain, by enumerating in the following sections of our current article, analytically all the nutrients of a rye grain. So without losing any more time, we go directly to the subject of our current post:

  • Rye grain: nutritional value & information

Rye grain: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 86% comes from carbohydrates
  • The 9% comes from proteins
  • The 4% comes from fat

Rye grain: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 338
% DV
Total Fat 1.6g 2 %
   Saturated Fat 0.2g 1 %
Sodium 2mg 0 %
Total Carbohydrate 76g 25 %
   Dietary Fiber 15g 60 %
   Sugar 1g
Proteins 10g 20 %
Vitamin A 0 % Vitamin C 0 %
Calcium 2 % Iron 15 %
Daily values are based on 2000 calorie diet.

Rye grain: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine146.1 mg
Choline30.4 mg
    Folate38.00 mcg
Niacin4.270 mg21 %
Pantothenic acid1.456 mg15 %
Riboflavin0.251 mg15 %
Thiamin0.316 mg21 %
Vitamin A11.00 IU0 %
    Vitamin A, RAE1.00 mcg
    Carotene, beta7.00 mcg
Vitamin B60.294 mg15 %
Vitamin C0.0 mg0 %
Vitamin E0.85 mg3 %
    Tocopherol, alpha0.85 mg
Vitamin K5.9 mcg7 %

Rye grain: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins10.34 g21 %
  Alanine0.405 g
  Arginine0.454 g
  Aspartic acid0.560 g
  Glutamic acid2.294 g
  Glycine0.416 g
  Histidine0.189 g
  Isoleucine0.208 g15 %
  Leucine0.563 g21 %
  Lysine0.286 g14 %
  Methionine0.153 g15 %
  Phenylalanine0.435 g25 %
  Proline0.804 g
  Serine0.458 g
  Threonine0.289 g28 %
  Tryptophan0.108 g39 %
  Tyrosine0.200 g11 %
  Valine0.317 g17 %

Rye grain: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca24.00 mg2 %
Copper, Cu0.367 mg18 %
Iron, Fe2.63 mg15 %
Manganese, Mn2.577 mg129 %
Phosphorus, P332.00 mg33 %
Selenium, Se13.9 mcg20 %
Sodium, Na2.00 mg0 %
Zinc, Zn2.65 mg18 %

Rye grain: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat1.63 g3 %
  Saturated fatty acids0.197 g1 %
    Hexadecanoic acid0.186 g
    Octadecanoic acid0.006 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.208 g
    Eicosenoic acid0.009 g
    Hexadecenoic acid0.007 g
    Octadecenoic acid0.193 g
  Polyunsaturated fatty acids0.767 g
    Octadecadienoic acid0.659 g
    Octadecatrienoic acid0.108 g

Rye grain: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate75.86 g25 %
Fiber15.1 g60 %
Sugars0.98 g
  Fructose0.11 g
  Glucose (dextrose)0.16 g
  Sucrose0.71 g

Rye grain: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Rye grain: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash1.57 g
Water10.60 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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