Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of acorn stew, by enumerating in the following sections of our current article, analytically all the nutrients of an acorn stew. So without losing any more time, we go directly to the subject of our current post:

  • Acorn stew: nutritional value & information

Acorn stew: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 37% comes from carbohydrates
  • The 30% comes from proteins
  • The 32% comes from fat

Acorn stew: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 95
% DV
Total Fat 3.5g 5 %
   Saturated Fat 1.3g 6 %
Cholesterol 20mg 7 %
Sodium 130mg 6 %
Total Carbohydrate 9.2g 3 %
   Dietary Fiber 0.7g 3 %
   Sugar 0.3g
Proteins 6.8g 14 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 6 %
Daily values are based on 2000 calorie diet.

Acorn stew: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
    Folate33.00 mcg
    Folic acid15.00 mcg
Niacin2.140 mg11 %
Pantothenic acid0.212 mg2 %
Riboflavin0.125 mg7 %
Thiamin0.175 mg12 %
Vitamin B120.68 mcg11 %
Vitamin B60.055 mg3 %
Vitamin C0.0 mg0 %
Vitamin E0.30 mg1 %
    Tocopherol, alpha0.30 mg
    Tocopherol, beta0.12 mg
    Tocopherol, delta0.05 mg
    Tocopherol, gamma0.23 mg
    Tocotrienol, alpha0.02 mg

Acorn stew: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins6.81 g14 %
  Alanine0.450 g
  Arginine0.470 g
  Aspartic acid0.830 g
  Cystine0.090 g
  Glutamic acid1.510 g
  Glycine0.420 g
  Histidine0.230 g
  Isoleucine0.350 g25 %
  Leucine0.620 g23 %
  Lysine0.580 g28 %
  Methionine0.160 g15 %
  Phenylalanine0.330 g19 %
  Proline0.460 g
  Serine0.330 g
  Threonine0.360 g34 %
  Tryptophan0.040 g14 %
  Tyrosine0.250 g14 %
  Valine0.390 g21 %

Acorn stew: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca14.00 mg1 %
Copper, Cu0.030 mg2 %
Iron, Fe1.00 mg6 %
Magnesium, Mg12.00 mg3 %
Manganese, Mn0.140 mg7 %
Phosphorus, P62.00 mg6 %
Selenium, Se8.3 mcg12 %
Zinc, Zn1.60 mg11 %

Acorn stew: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat3.47 g5 %
  Saturated fatty acids1.280 g6 %
    Heptadecanoic acid0.040 g
    Hexadecanoic acid0.750 g
    Octadecanoic acid0.390 g
    Pentadecanoic acid0.010 g
    Tetradecanoic acid0.090 g
  Monounsaturated fatty acids1.680 g
    Eicosenoic acid0.010 g
    Heptadecenoic acid0.030 g
    Hexadecenoic acid0.110 g
    Octadecenoic acid1.510 g
    Tetradecenoic acid0.020 g
  Polyunsaturated fatty acids0.297 g
    Cis,cis-eicosadienoic n-6 acid0.007 g
    Octadecadienoic acid0.260 g
    Octadecatetraenoic acid0.020 g
    Octadecatrienoic acid0.010 g

Acorn stew: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate9.22 g3 %
Fiber0.7 g3 %
Sugars0.34 g
  Maltose0.19 g
  Starch6.57 g
  Sucrose0.16 g

Acorn stew: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Acorn stew: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.72 g
Menaquinone-40.9 mcg
Water79.78 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

If you liked this article, SHARE it here and support us, so we can keep writing to this blog.