Boiled cress nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.
Readers of fit4art,
This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of boiled cress, by enumerating in the following sections of our current article, analytically all the nutrients of a boiled cress. So without losing any more time, we go directly to the subject of our current post:
- Boiled cress: nutritional value & information
Boiled cress: Source of calories
See from which macromolecules and at what percentage the calories of this food originate:
- The 58% comes from carbohydrates
- The 19% comes from proteins
- The 21% comes from fat
Boiled cress: Brief Nutritional Analysis
See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:
| Nutrition Facts | |||||||
| Seving Size | 100 g | ||||||
| Amount per serving | |||||||
| Calories 23 | |||||||
| % DV | |||||||
| Total Fat 0.6g | 1 % | ||||||
| Sodium 244mg | 11 % | ||||||
| Total Carbohydrate 3.8g | 1 % | ||||||
| Dietary Fiber 0.7g | 3 % | ||||||
| Sugar 3.1g | |||||||
| Proteins 1.9g | 4 % | ||||||
| |||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Boiled cress: VITAMINS
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Choline | 13.8 mg | |
| Folate | 37.00 mcg | |
| Niacin | 0.800 mg | 4 % |
| Pantothenic acid | 0.163 mg | 2 % |
| Riboflavin | 0.160 mg | 9 % |
| Thiamin | 0.060 mg | 4 % |
| Vitamin A | 4649.00 IU | 93 % |
| Vitamin A, RAE | 232.00 mcg | |
| Lutein + zeaxanthin | 8402.00 mcg | |
| Vitamin B6 | 0.157 mg | 8 % |
| Vitamin C | 23.0 mg | 38 % |
| Vitamin E | 0.50 mg | 2 % |
| Tocopherol, alpha | 0.50 mg | |
| Vitamin K | 383.4 mcg | 479 % |
Boiled cress: PROTEINS - AMINO ACIDS
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
| DV | ||
| Proteins | 1.90 g | 4 % |
Boiled cress: MINERALS
See in detail all the minerals contained in this food, as well as their content per 100 grams:
| DV | ||
| Calcium, Ca | 61.00 mg | 6 % |
| Copper, Cu | 0.114 mg | 6 % |
| Iron, Fe | 0.80 mg | 4 % |
| Magnesium, Mg | 26.00 mg | 6 % |
| Manganese, Mn | 0.372 mg | 19 % |
| Phosphorus, P | 48.00 mg | 5 % |
| Potassium, K | 353.00 mg | 8 % |
| Selenium, Se | 0.9 mcg | 1 % |
| Sodium, Na | 244.00 mg | 11 % |
| Zinc, Zn | 0.15 mg | 1 % |
Boiled cress: FAT and FAT ACIDS
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
| DV | ||
| Fat | 0.60 g | 1 % |
| Saturated fatty acids | 0.020 g | 0 % |
| Hexadecanoic acid | 0.014 g | |
| Octadecanoic acid | 0.006 g | |
| Monounsaturated fatty acids | 0.205 g | |
| Docosenoic acid | 0.078 g | |
| Eicosenoic acid | 0.052 g | |
| Octadecenoic acid | 0.075 g | |
| Polyunsaturated fatty acids | 0.196 g | |
| Octadecadienoic acid | 0.130 g | |
| Octadecatrienoic acid | 0.065 g |
Boiled cress: CARBOHYDRATES
See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:
| DV | ||
| Carbohydrate | 3.80 g | 1 % |
| Fiber | 0.7 g | 3 % |
| Sugars | 3.11 g |
Boiled cress: STEROLS
See in detail all the sterols contained in this food, as well as their content per 100 grams:
This food does not contain any STEROLS.
Boiled cress: OTHER INGREDIENTS
See in detail all other substances contained in this food, as well as their content per 100 grams:
| DV | ||
| Ash | 1.20 g | |
| Water | 92.50 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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