Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of boiled lambsquarters, by enumerating in the following sections of our current article, analytically all the nutrients of boiled lambsquarters. So without losing any more time, we go directly to the subject of our current post:

  • Boiled lambsquarters: nutritional value & information

Boiled lambsquarters: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 56% comes from carbohydrates
  • The 24% comes from proteins
  • The 18% comes from fat

Boiled lambsquarters: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 32
% DV
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Sodium 265mg 12 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 2.1g 8 %
   Sugar 0.6g
Proteins 3.2g 6 %
Vitamin A 156 % Vitamin C 62 %
Calcium 26 % Iron 4 %
Daily values are based on 2000 calorie diet.

Boiled lambsquarters: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine0.3 mg
Choline0.5 mg
    Folate14.00 mcg
Niacin0.900 mg4 %
Pantothenic acid0.062 mg1 %
Riboflavin0.260 mg15 %
Thiamin0.100 mg7 %
Vitamin A7816.00 IU156 %
    Vitamin A, RAE391.00 mcg
    Carotene, alpha4.00 mcg
    Carotene, beta4688.00 mcg
    Lutein + zeaxanthin1857.00 mcg
Vitamin B60.174 mg9 %
Vitamin C37.0 mg62 %
Vitamin K494.2 mcg618 %

Boiled lambsquarters: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins3.20 g6 %
  Alanine0.245 g
  Arginine0.193 g
  Aspartic acid0.329 g
  Cystine0.068 g
  Glutamic acid0.397 g
  Glycine0.190 g
  Histidine0.088 g
  Isoleucine0.193 g14 %
  Leucine0.267 g10 %
  Lysine0.270 g13 %
  Methionine0.037 g4 %
  Phenylalanine0.126 g7 %
  Proline0.170 g
  Serine0.152 g
  Threonine0.124 g12 %
  Tryptophan0.029 g10 %
  Tyrosine0.134 g8 %
  Valine0.172 g9 %

Boiled lambsquarters: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca258.00 mg26 %
Copper, Cu0.197 mg10 %
Iron, Fe0.70 mg4 %
Magnesium, Mg23.00 mg6 %
Manganese, Mn0.525 mg26 %
Phosphorus, P45.00 mg4 %
Potassium, K288.00 mg6 %
Selenium, Se0.9 mcg1 %
Sodium, Na265.00 mg12 %
Zinc, Zn0.30 mg2 %

Boiled lambsquarters: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.70 g1 %
  Saturated fatty acids0.052 g0 %
    Hexadecanoic acid0.041 g
    Octadecanoic acid0.004 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.131 g
    Docosenoic acid0.018 g
    Eicosenoic acid0.011 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.101 g
  Polyunsaturated fatty acids0.307 g
    Eicosatetraenoic acid0.001 g
    Octadecadienoic acid0.274 g
    Octadecatrienoic acid0.032 g

Boiled lambsquarters: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate5.00 g2 %
Fiber2.1 g8 %
Sugars0.62 g

Boiled lambsquarters: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Boiled lambsquarters: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash2.20 g
Water88.90 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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