Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of cooked green cauliflower, by enumerating in the following sections of our current article, analytically all the nutrients of a cooked green cauliflower. So without losing any more time, we go directly to the subject of our current post:

  • Cooked green cauliflower: nutritional value & information

Cooked green cauliflower: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 69% comes from carbohydrates
  • The 22% comes from proteins
  • The 8% comes from fat

Cooked green cauliflower: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 32
% DV
Total Fat 0.3g 0 %
Sodium 259mg 11 %
Total Carbohydrate 6.3g 2 %
   Dietary Fiber 3.3g 13 %
Proteins 3g 6 %
Vitamin A 3 % Vitamin C 121 %
Calcium 3 % Iron 4 %
Daily values are based on 2000 calorie diet.

Cooked green cauliflower: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
    Folate41.00 mcg
Niacin0.681 mg3 %
Pantothenic acid0.681 mg7 %
Riboflavin0.100 mg6 %
Thiamin0.070 mg5 %
Vitamin A141.00 IU3 %
    Vitamin A, RAE7.00 mcg
Vitamin B60.206 mg10 %
Vitamin C72.6 mg121 %

Cooked green cauliflower: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins3.04 g6 %
  Alanine0.161 g
  Arginine0.146 g
  Aspartic acid0.356 g
  Cystine0.035 g
  Glutamic acid0.405 g
  Glycine0.098 g
  Histidine0.061 g
  Isoleucine0.116 g8 %
  Leucine0.178 g7 %
  Lysine0.163 g8 %
  Methionine0.043 g4 %
  Phenylalanine0.108 g6 %
  Proline0.131 g
  Serine0.159 g
  Threonine0.110 g10 %
  Tryptophan0.040 g14 %
  Tyrosine0.066 g4 %
  Valine0.153 g8 %

Cooked green cauliflower: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca32.00 mg3 %
Copper, Cu0.040 mg2 %
Iron, Fe0.72 mg4 %
Magnesium, Mg19.00 mg5 %
Manganese, Mn0.242 mg12 %
Phosphorus, P57.00 mg6 %
Potassium, K278.00 mg6 %
Selenium, Se0.8 mcg1 %
Sodium, Na259.00 mg11 %
Zinc, Zn0.63 mg4 %

Cooked green cauliflower: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.31 g0 %
  Saturated fatty acids0.049 g0 %
    Hexadecanoic acid0.039 g
    Octadecanoic acid0.004 g
  Monounsaturated fatty acids0.029 g
    Docosenoic acid0.001 g
    Eicosenoic acid0.001 g
    Hexadecenoic acid0.004 g
    Octadecenoic acid0.024 g
  Polyunsaturated fatty acids0.137 g
    Octadecadienoic acid0.030 g
    Octadecatrienoic acid0.107 g

Cooked green cauliflower: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate6.28 g2 %
Fiber3.3 g13 %

Cooked green cauliflower: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Cooked green cauliflower: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.90 g
Water89.47 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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