Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of sauteed yellow onions, by enumerating in the following sections of our current article, analytically all the nutrients of sauteed yellow onions. So without losing any more time, we go directly to the subject of our current post:

  • Sauteed yellow onions: nutritional value & information

Sauteed yellow onions: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 23% comes from carbohydrates
  • The 3% comes from proteins
  • The 73% comes from fat

Sauteed yellow onions: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 132
% DV
Total Fat 11g 17 %
   Saturated Fat 1.5g 8 %
Sodium 12mg 1 %
Total Carbohydrate 7.9g 3 %
   Dietary Fiber 1.7g 7 %
Proteins 1g 2 %
Vitamin A 0% Vitamin C 3 %
Calcium 2 % Iron 2 %
Daily values are based on 2000 calorie diet.

Sauteed yellow onions: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine0.1 mg
Choline6.5 mg
    Folate2.00 mcg
Niacin0.037 mg0 %
Pantothenic acid0.172 mg2 %
Riboflavin0.041 mg2 %
Thiamin0.049 mg3 %
Vitamin B60.207 mg10 %
Vitamin C1.8 mg3 %
Vitamin E0.68 mg2 %
    Tocopherol, alpha0.68 mg
    Tocopherol, beta0.04 mg
    Tocopherol, delta1.57 mg
    Tocopherol, gamma5.64 mg
    Tocotrienol, alpha0.03 mg
Vitamin K21.6 mcg27 %

Sauteed yellow onions: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins0.95 g2 %
  Alanine0.020 g
  Arginine0.102 g
  Aspartic acid0.089 g
  Cystine0.004 g
  Glutamic acid0.251 g
  Glycine0.024 g
  Histidine0.014 g
  Isoleucine0.014 g1 %
  Leucine0.024 g1 %
  Lysine0.038 g2 %
  Methionine0.002 g0 %
  Phenylalanine0.024 g1 %
  Proline0.012 g
  Serine0.020 g
  Threonine0.020 g2 %
  Tryptophan0.014 g5 %
  Tyrosine0.014 g1 %
  Valine0.020 g1 %

Sauteed yellow onions: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Copper, Cu0.017 mg1 %
Iron, Fe0.27 mg2 %
Magnesium, Mg9.00 mg2 %
Manganese, Mn0.102 mg5 %
Phosphorus, P33.00 mg3 %
Potassium, K133.00 mg3 %
Sodium, Na12.00 mg1 %
Zinc, Zn0.21 mg1 %

Sauteed yellow onions: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat10.80 g17 %
  Saturated fatty acids1.477 g7 %
    Docosanoic acid0.030 g
    Eicosanoic acid0.030 g
    Hexadecanoic acid1.020 g
    Octadecanoic acid0.395 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids2.185 g
    Eicosenoic acid0.030 g
    Octadecenoic acid2.155 g
  Polyunsaturated fatty acids5.470 g
    Octadecadienoic acid4.810 g
    Octadecatrienoic acid0.660 g

Sauteed yellow onions: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate7.86 g3 %
Fiber1.7 g7 %
  Fructose1.48 g
  Glucose (dextrose)2.10 g
  Sucrose0.81 g

Sauteed yellow onions: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.38 g
Water80.01 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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