Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of brussels sprouts, by enumerating in the following sections of our current article, analytically all the nutrients of brussels sprouts. So without losing any more time, we go directly to the subject of our current post:

  • Brussels sprouts: nutritional value & information

Brussels sprouts: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 74% comes from carbohydrates
  • The 19% comes from proteins
  • The 5% comes from fat

Brussels sprouts: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 43
% DV
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 25mg 1 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 3.8g 15 %
   Sugar 2.2g
Proteins 3.4g 7 %
Vitamin A 15 % Vitamin C 142 %
Calcium 4 % Iron 8 %
Daily values are based on 2000 calorie diet.

Brussels sprouts: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine0.8 mg
Choline19.1 mg
    Folate61.00 mcg
Niacin0.745 mg4 %
Pantothenic acid0.309 mg3 %
Riboflavin0.090 mg5 %
Thiamin0.139 mg9 %
Vitamin A754.00 IU15 %
    Vitamin A, RAE38.00 mcg
    Carotene, alpha6.00 mcg
Vitamin B60.219 mg11 %
Vitamin C85.0 mg142 %
Vitamin E0.88 mg3 %
    Tocopherol, alpha0.88 mg
Vitamin K177.0 mcg221 %

Brussels sprouts: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins3.38 g7 %
  Arginine0.203 g
  Cystine0.022 g
  Histidine0.076 g
  Isoleucine0.132 g9 %
  Leucine0.152 g6 %
  Lysine0.154 g7 %
  Methionine0.032 g3 %
  Phenylalanine0.098 g6 %
  Threonine0.120 g11 %
  Tryptophan0.037 g13 %
  Valine0.155 g9 %

Brussels sprouts: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca42.00 mg4 %
Copper, Cu0.070 mg4 %
Iron, Fe1.40 mg8 %
Magnesium, Mg23.00 mg6 %
Manganese, Mn0.337 mg17 %
Phosphorus, P69.00 mg7 %
Potassium, K389.00 mg8 %
Selenium, Se1.6 mcg2 %
Sodium, Na25.00 mg1 %
Zinc, Zn0.42 mg3 %

Brussels sprouts: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.30 g0 %
  Saturated fatty acids0.062 g0 %
    Hexadecanoic acid0.053 g
    Octadecanoic acid0.003 g
    Octanoic acid0.002 g
  Monounsaturated fatty acids0.023 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.019 g
  Polyunsaturated fatty acids0.153 g
    Eicosatetraenoic acid0.001 g
    Octadecadienoic acid0.045 g
    Octadecatrienoic acid0.099 g

Brussels sprouts: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate8.95 g3 %
Fiber3.8 g15 %
Sugars2.20 g
  Fructose0.93 g
  Glucose (dextrose)0.81 g
  Sucrose0.46 g

Brussels sprouts: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Phytosterols24.00 mg

Brussels sprouts: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash1.37 g
Water86.00 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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