Pickled eggplant nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.
Readers of fit4art,
This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of pickled eggplant, by enumerating in the following sections of our current article, analytically all the nutrients of a pickled eggplant. So without losing any more time, we go directly to the subject of our current post:
- Pickled eggplant: nutritional value & information
Pickled eggplant: Source of calories
See from which macromolecules and at what percentage the calories of this food originate:
- The 79% comes from carbohydrates
- The 8% comes from proteins
- The 12% comes from fat
Pickled eggplant: Brief Nutritional Analysis
See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:
| Nutrition Facts | |||||||
| Seving Size | 100 g | ||||||
| Amount per serving | |||||||
| Calories 49 | |||||||
| % DV | |||||||
| Total Fat 0.7g | 1 % | ||||||
| Saturated Fat 0.1g | 0 % | ||||||
| Sodium 1674mg | 73 % | ||||||
| Total Carbohydrate 9.8g | 3 % | ||||||
| Dietary Fiber 2.5g | 10 % | ||||||
| Sugar 4.8g | |||||||
| Proteins 0.9g | 2 % | ||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Pickled eggplant: VITAMINS
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Choline | 11.9 mg | |
| Niacin | 0.660 mg | 3 % |
| Riboflavin | 0.070 mg | 4 % |
| Thiamin | 0.050 mg | 3 % |
| Vitamin A, RAE | 3.00 mcg | |
| Vitamin B6 | 0.140 mg | 7 % |
| Vitamin C | 0.0 mg | 0 % |
| Vitamin E | 0.03 mg | 0 % |
| Tocopherol, alpha | 0.03 mg | |
| Vitamin K | 3.7 mcg | 5 % |
Pickled eggplant: PROTEINS - AMINO ACIDS
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
| DV | ||
| Proteins | 0.90 g | 2 % |
Pickled eggplant: MINERALS
See in detail all the minerals contained in this food, as well as their content per 100 grams:
| DV | ||
| Calcium, Ca | 25.00 mg | 2 % |
| Copper, Cu | 0.173 mg | 9 % |
| Iron, Fe | 0.77 mg | 4 % |
| Magnesium, Mg | 6.00 mg | 2 % |
| Phosphorus, P | 9.00 mg | 1 % |
| Potassium, K | 12.00 mg | 0 % |
| Selenium, Se | 0.6 mcg | 1 % |
| Sodium, Na | 1674.00 mg | 73 % |
| Zinc, Zn | 0.23 mg | 2 % |
Pickled eggplant: FAT and FAT ACIDS
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
| DV | ||
| Fat | 0.70 g | 1 % |
| Saturated fatty acids | 0.140 g | 1 % |
| Hexadecanoic acid | 0.098 g | |
| Octadecanoic acid | 0.035 g | |
| Monounsaturated fatty acids | 0.063 g | |
| Hexadecenoic acid | 0.007 g | |
| Octadecenoic acid | 0.057 g | |
| Polyunsaturated fatty acids | 0.294 g | |
| Octadecadienoic acid | 0.245 g | |
| Octadecatrienoic acid | 0.049 g |
Pickled eggplant: CARBOHYDRATES
See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:
| DV | ||
| Carbohydrate | 9.77 g | 3 % |
| Fiber | 2.5 g | 10 % |
| Sugars | 4.80 g |
Pickled eggplant: STEROLS
See in detail all the sterols contained in this food, as well as their content per 100 grams:
This food does not contain any STEROLS.
Pickled eggplant: OTHER INGREDIENTS
See in detail all other substances contained in this food, as well as their content per 100 grams:
| DV | ||
| Ash | 1.73 g | |
| Water | 86.90 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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