Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of margarine with 48% fat, by enumerating in the following sections of our current article, analytically all the nutrients of margarine with 48% fat. So without losing any more time, we go directly to the subject of our current post:

  • Margarine with 48% fat: nutritional value & information

Margarine with 48% fat: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 99% comes from fat

Margarine with 48% fat: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size 100 g
Amount per serving
Calories 424
% DV
Total Fat 48g 74 %
Saturated Fat 8.8g 44 %
Cholesterol 1mg 0 %
Sodium 646mg 28 %
Total Carbohydrate 0.9g 0 %
Dietary Fiber 0g 0 %
Proteins 0.2g 0 %
Vitamin A 0% Vitamin C 0 %
Calcium 0 % Iron 1 %
Daily values are based on 2000 calorie diet.

Margarine with 48% fat: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

DV
Folate 2.00 mcg
Niacin 0.000 mg 0 %
Pantothenic acid 0.001 mg 0 %
Riboflavin 0.019 mg 1 %
Thiamin 0.000 mg 0 %
Vitamin B6 0.001 mg 0 %
Vitamin C 0.0 mg 0 %
Vitamin E 3.94 mg 13 %
Tocopherol, alpha 3.94 mg
Vitamin K 101.3 mcg 127 %

Margarine with 48% fat: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

DV
Proteins 0.20 g 0 %

Margarine with 48% fat: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

DV
Calcium, Ca 4.00 mg 0 %
Copper, Cu 0.008 mg 0 %
Iron, Fe 0.21 mg 1 %
Magnesium, Mg 1.00 mg 0 %
Manganese, Mn 0.000 mg 0 %
Phosphorus, P 4.00 mg 0 %
Potassium, K 36.00 mg 1 %
Sodium, Na 646.00 mg 28 %
Zinc, Zn 0.06 mg 0 %

Margarine with 48% fat: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

DV
Fat 47.53 g 73 %
Saturated fatty acids 8.792 g 44 %
Docosanoic acid 0.185 g
Eicosanoic acid 0.162 g
Heptadecanoic acid 0.049 g
Hexadecanoic acid 4.862 g
Octadecanoic acid 3.425 g
Tetracosanoic acid 0.071 g
Tetradecanoic acid 0.038 g
Monounsaturated fatty acids 16.416 g
Cis-hexadecenoic acid 0.034 g
Cis-octadecenoic acid 11.894 g
Eicosenoic acid 0.066 g
Hexadecenoic acid 0.034 g
Octadecenoic acid 16.316 g
Trans-octadecenoic acid 4.422 g
Polyunsaturated fatty acids 20.235 g
Cis,cis,cis-octadecatrienoic n-3 acid 2.121 g
Cis,cis-eicosadienoic n-6 acid 0.228 g
Cis,cis-octadecadienoic n-6 acid 17.355 g
Trans-Octadecadienoic acid 0.532 g
Octadecadienoic acid 17.886 g
Octadecatrienoic acid 2.121 g
Fatty acids, total trans 4.422 g
Fatty acids, total trans-monoenoic 4.422 g

Margarine with 48% fat: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

DV
Carbohydrate 0.86 g 0 %

Margarine with 48% fat: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

DV
Beta-sitosterol 62.00 mg
Campesterol 22.00 mg
Cholesterol 1.00 mg 0 %

Margarine with 48% fat: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

DV
Ash 1.75 g
Dihydrophylloquinone 26.7 mcg
Water 49.66 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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