Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of pear, by enumerating in the following sections of our current article, analytically all the nutrients of a pear. So without losing any more time, we go directly to the subject of our current post:

  • Pear: nutritional value

Pear: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 95% comes from carbohydrates
  • The 2% comes from proteins
  • The 2% comes from fat

Pear: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 57
% DV
Total Fat 0.1g 0 %
Sodium 1mg 0 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 3.1g 12 %
   Sugar 9.8g
Proteins 0.4g 1 %
Vitamin A 0 % Vitamin C 7 %
Calcium 1 % Iron 1 %
Daily values are based on 2000 calorie diet.

Pear: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine0.2 mg
Choline5.1 mg
    Folate7.00 mcg
Niacin0.161 mg1 %
Pantothenic acid0.049 mg0 %
Riboflavin0.026 mg2 %
Thiamin0.012 mg1 %
Vitamin A25.00 IU0 %
    Vitamin A, RAE1.00 mcg
    Carotene, alpha1.00 mcg
    Carotene, beta14.00 mcg
    Cryptoxanthin, beta2.00 mcg
    Lutein + zeaxanthin44.00 mcg
Vitamin B60.029 mg1 %
Vitamin C4.3 mg7 %
Vitamin E0.12 mg0 %
    Tocopherol, alpha0.12 mg
    Tocopherol, gamma0.03 mg
    Tocotrienol, alpha0.02 mg
Vitamin K4.4 mcg6 %

Pear: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins0.36 g1 %
  Alanine0.014 g
  Arginine0.010 g
  Aspartic acid0.105 g
  Cystine0.002 g
  Glutamic acid0.030 g
  Glycine0.013 g
  Histidine0.002 g
  Isoleucine0.011 g1 %
  Leucine0.019 g1 %
  Lysine0.017 g1 %
  Methionine0.002 g0 %
  Phenylalanine0.011 g1 %
  Proline0.021 g
  Serine0.015 g
  Threonine0.011 g1 %
  Tryptophan0.002 g1 %
  Tyrosine0.002 g0 %
  Valine0.017 g1 %

Pear: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca9.00 mg1 %
Copper, Cu0.082 mg4 %
Fluoride, F2.2 mcg
Iron, Fe0.18 mg1 %
Magnesium, Mg7.00 mg2 %
Manganese, Mn0.048 mg2 %
Phosphorus, P12.00 mg1 %
Potassium, K116.00 mg2 %
Selenium, Se0.1 mcg0 %
Sodium, Na1.00 mg0 %
Zinc, Zn0.10 mg1 %

Pear: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.14 g0 %
  Saturated fatty acids0.022 g0 %
    Hexadecanoic acid0.017 g
    Octadecanoic acid0.003 g
  Monounsaturated fatty acids0.084 g
    Eicosenoic acid0.001 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.081 g
  Polyunsaturated fatty acids0.094 g
    Octadecadienoic acid0.093 g
    Octadecatrienoic acid0.001 g

Pear: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate15.23 g5 %
Fiber3.1 g12 %
Sugars9.75 g
  Fructose6.42 g
  Glucose (dextrose)2.60 g
  Sucrose0.71 g

Pear: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Phytosterols8.00 mg

Pear: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.32 g
Water83.96 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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