Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of canned olives, by enumerating in the following sections of our current article, analytically all the nutrients of canned olives. So without losing any more time, we go directly to the subject of our current post:

  • Canned olives: nutritional value & information

Canned olives: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 19% comes from carbohydrates
  • The 2% comes from proteins
  • The 77% comes from fat

Canned olives: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 115
% DV
Total Fat 11g 17 %
   Saturated Fat 1.4g 7 %
Sodium 735mg 32 %
Total Carbohydrate 6.3g 2 %
   Dietary Fiber 3.2g 13 %
   Sugar 0g
Proteins 0.8g 2 %
Vitamin A 8 % Vitamin C 2 %
Calcium 9 % Iron 18 %
Daily values are based on 2000 calorie diet.

Canned olives: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Choline10.3 mg
Niacin0.037 mg0 %
Pantothenic acid0.015 mg0 %
Riboflavin0.000 mg0 %
Thiamin0.003 mg0 %
Vitamin A403.00 IU8 %
    Carotene, beta237.00 mcg
    Cryptoxanthin, beta9.00 mcg
Vitamin B60.009 mg0 %
Vitamin C0.9 mg2 %
Vitamin E1.65 mg6 %
    Tocopherol, alpha1.65 mg
Vitamin K1.4 mcg2 %

Canned olives: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins0.84 g2 %
  Alanine0.043 g
  Arginine0.067 g
  Aspartic acid0.092 g
  Glutamic acid0.093 g
  Glycine0.049 g
  Histidine0.023 g
  Isoleucine0.031 g2 %
  Leucine0.050 g2 %
  Lysine0.032 g2 %
  Methionine0.012 g1 %
  Phenylalanine0.029 g2 %
  Proline0.040 g
  Serine0.031 g
  Threonine0.026 g2 %
  Tyrosine0.023 g1 %
  Valine0.038 g2 %

Canned olives: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca88.00 mg9 %
Copper, Cu0.251 mg13 %
Iron, Fe3.30 mg18 %
Magnesium, Mg4.00 mg1 %
Manganese, Mn0.020 mg1 %
Phosphorus, P3.00 mg0 %
Potassium, K8.00 mg0 %
Selenium, Se0.9 mcg1 %
Sodium, Na735.00 mg32 %
Zinc, Zn0.22 mg1 %

Canned olives: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat10.68 g16 %
  Saturated fatty acids1.415 g7 %
    Hexadecanoic acid1.179 g
    Octadecanoic acid0.236 g
  Monounsaturated fatty acids7.888 g
    Eicosenoic acid0.032 g
    Hexadecenoic acid0.086 g
    Octadecenoic acid7.770 g
  Polyunsaturated fatty acids0.911 g
    Octadecadienoic acid0.847 g
    Octadecatrienoic acid0.064 g

Canned olives: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate6.26 g2 %
Fiber3.2 g13 %

Canned olives: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Canned olives: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash2.23 g
Water79.99 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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