Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of japanese persimmon, by enumerating in the following sections of our current article, analytically all the nutrients of a japanese persimmon. So without losing any more time, we go directly to the subject of our current post:

  • Japanese persimmon: nutritional value & information

Japanese persimmon: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 94% comes from carbohydrates
  • The 2% comes from proteins
  • The 2% comes from fat

Japanese persimmon: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 70
% DV
Total Fat 0.2g 0 %
Sodium 1mg 0 %
Total Carbohydrate 19g 6 %
   Dietary Fiber 3.6g 14 %
   Sugar 13g
Proteins 0.6g 1 %
Vitamin A 33 % Vitamin C 12 %
Calcium 1 % Iron 1 %
Daily values are based on 2000 calorie diet.

Japanese persimmon: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Choline7.6 mg
    Folate8.00 mcg
Niacin0.100 mg0 %
Riboflavin0.020 mg1 %
Thiamin0.030 mg2 %
Vitamin A1627.00 IU33 %
    Vitamin A, RAE81.00 mcg
    Carotene, beta253.00 mcg
    Cryptoxanthin, beta1447.00 mcg
    Lutein + zeaxanthin834.00 mcg
    Lycopene159.00 mcg
Vitamin B60.100 mg5 %
Vitamin C7.5 mg12 %
Vitamin E0.73 mg2 %
    Tocopherol, alpha0.73 mg
Vitamin K2.6 mcg3 %

Japanese persimmon: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins0.58 g1 %
  Alanine0.029 g
  Arginine0.025 g
  Aspartic acid0.057 g
  Cystine0.013 g
  Glutamic acid0.076 g
  Glycine0.025 g
  Histidine0.012 g
  Isoleucine0.025 g2 %
  Leucine0.042 g2 %
  Lysine0.033 g2 %
  Methionine0.005 g0 %
  Phenylalanine0.026 g1 %
  Proline0.022 g
  Serine0.022 g
  Threonine0.030 g3 %
  Tryptophan0.010 g4 %
  Tyrosine0.016 g1 %
  Valine0.030 g2 %

Japanese persimmon: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca8.00 mg1 %
Copper, Cu0.113 mg6 %
Iron, Fe0.15 mg1 %
Magnesium, Mg9.00 mg2 %
Manganese, Mn0.355 mg18 %
Phosphorus, P17.00 mg2 %
Potassium, K161.00 mg3 %
Selenium, Se0.6 mcg1 %
Sodium, Na1.00 mg0 %
Zinc, Zn0.11 mg1 %

Japanese persimmon: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.19 g0 %
  Saturated fatty acids0.020 g0 %
    Hexadecanoic acid0.016 g
    Octadecanoic acid0.003 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.037 g
    Octadecenoic acid0.037 g
  Polyunsaturated fatty acids0.043 g
    Octadecadienoic acid0.039 g
    Octadecatrienoic acid0.004 g

Japanese persimmon: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate18.59 g6 %
Fiber3.6 g14 %
Sugars12.53 g
  Fructose5.56 g
  Glucose (dextrose)5.44 g
  Sucrose1.54 g

Japanese persimmon: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Phytosterols4.00 mg

Japanese persimmon: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.33 g
Water80.32 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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