Duck sauce nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.
Readers of fit4art,
This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of duck sauce, by enumerating in the following sections of our current article, analytically all the nutrients of a duck sauce. So without losing any more time, we go directly to the subject of our current post:
- Duck sauce: nutritional value & information
Duck sauce: Source of calories
See from which macromolecules and at what percentage the calories of this food originate:
- The 98% comes from carbohydrates
Duck sauce: Brief Nutritional Analysis
See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:
| Nutrition Facts | |||||||
| Seving Size | 100 g | ||||||
| Amount per serving | |||||||
| Calories 245 | |||||||
| % DV | |||||||
| Total Fat 0.1g | 0 % | ||||||
| Saturated Fat 0.1g | 0 % | ||||||
| Sodium 455mg | 20 % | ||||||
| Total Carbohydrate 61g | 20 % | ||||||
| Dietary Fiber 0.6g | 2 % | ||||||
| Sugar 31g | |||||||
| Proteins 0.4g | 1 % | ||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Duck sauce: VITAMINS
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Choline | 1.7 mg | |
| Folate | 2.00 mcg | |
| Niacin | 0.239 mg | 1 % |
| Riboflavin | 0.014 mg | 1 % |
| Thiamin | 0.023 mg | 2 % |
| Vitamin A | 168.00 IU | 3 % |
| Vitamin A, RAE | 8.00 mcg | |
| Lutein + zeaxanthin | 1.00 mcg | |
| Vitamin B6 | 0.032 mg | 2 % |
| Vitamin C | 0.9 mg | 2 % |
| Vitamin E | 0.20 mg | 1 % |
| Tocopherol, alpha | 0.20 mg | |
| Vitamin K | 0.3 mcg | 0 % |
Duck sauce: PROTEINS - AMINO ACIDS
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
| DV | ||
| Proteins | 0.36 g | 1 % |
Duck sauce: MINERALS
See in detail all the minerals contained in this food, as well as their content per 100 grams:
| DV | ||
| Calcium, Ca | 11.00 mg | 1 % |
| Copper, Cu | 0.037 mg | 2 % |
| Iron, Fe | 0.39 mg | 2 % |
| Magnesium, Mg | 5.00 mg | 1 % |
| Manganese, Mn | 0.429 mg | 21 % |
| Phosphorus, P | 9.00 mg | 1 % |
| Potassium, K | 87.00 mg | 2 % |
| Selenium, Se | 1.3 mcg | 2 % |
| Sodium, Na | 455.00 mg | 20 % |
| Zinc, Zn | 0.21 mg | 1 % |
Duck sauce: FAT and FAT ACIDS
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
| DV | ||
| Fat | 0.13 g | 0 % |
| Saturated fatty acids | 0.051 g | 0 % |
| Decanoic acid | 0.029 g | |
| Dodecanoic acid | 0.001 g | |
| Hexadecanoic acid | 0.013 g | |
| Octadecanoic acid | 0.004 g | |
| Tetradecanoic acid | 0.001 g | |
| Monounsaturated fatty acids | 0.018 g | |
| Docosenoic acid | 0.001 g | |
| Hexadecenoic acid | 0.001 g | |
| Octadecenoic acid | 0.015 g | |
| Polyunsaturated fatty acids | 0.027 g | |
| Octadecadienoic acid | 0.023 g | |
| Octadecatrienoic acid | 0.004 g |
Duck sauce: CARBOHYDRATES
See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:
| DV | ||
| Carbohydrate | 60.61 g | 20 % |
| Fiber | 0.6 g | 2 % |
| Sugars | 30.54 g |
Duck sauce: STEROLS
See in detail all the sterols contained in this food, as well as their content per 100 grams:
This food does not contain any STEROLS.
Duck sauce: OTHER INGREDIENTS
See in detail all other substances contained in this food, as well as their content per 100 grams:
| DV | ||
| Ash | 1.40 g | |
| Water | 37.44 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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