Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

 whole grainBread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour: Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.

1Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour → Quick view of the ingredients per 100 g:

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2Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour → Full list with all the ingredients per 100 g:

Energy 309 kcal / 1295 kJ
Proteins 7.25 g
Carbohydrates 49.09 g
––  Fibers 4.9 g
––  Sugars 9.81 g
––––  Sucrose 0 g
––––  Glukose 1.61 g
––––  Fructose 1.39 g
––––  Lactose 0 g
––––  Maltose 6.81 g
––––  Galactose 0 g
––––  Starch 32.5 g
Fat 9.34 g
––  Saturated 0.266 g
––––  4:0 0 g
––––  6:0 0 g
––––  8:0 0 g
––––  10:0 0 g
––––  12:0 0 g
––––  14:0 0.01 g
––––  16:0 0 g
––––  18:0 0.162 g
––  Monounsaturated 5.438 g
––––  16:1 0.028 g
––––  18:1 4.837 g
––––  20:1 0.123 g
––––  22:1 0 g
––  Polyunsaturated 2.415 g
––––  18:2 1.569 g
––––  18:3 0.835 g
––––  18:4 0 g
––––  20:4 0.003 g
––––  20:5 0.002 g
––––  22:5 0 g
––––  22:6 0 g
––  Trans 0.019 g
––  Cholesterol
––  Phytosterols 0 mg
Minerals
––  Calcium 60 mg
––  Iron 0.76 mg
––  Magnesium 31 mg
––  Phosphorus 77 mg
––  Potassium 123 mg
––  Sodium 510 mg
––  Zinc 0.58 mg
––  Copper 0.074 mg
––  Manganese 0.505 mg
––  Selenium 0 mg
––  Fluoride 0 mg
Vitamins
––  Vitamin C 0 mg
––  Thiamin 0.18 mg
––  Riboflavin 0.32 mg
––  Niacin 1.41 mg
––  Pantothenic acid 0 mg
––  Vitamin Β6 0.09 mg
––  Folic acid 0 mg
––  Choline 0 mg
––  Betaine 0 mg
––  Vitamin Β12 0 mg
––  Vitamin Α 0 mg
––  Retinol 0 mg
––  Carotene-Β 0 mg
––  Carotene-Α 0 mg
––  Cryptoxanthin-Β 0 mg
––  Lycopene 0 mg
––  Vitamin Ε 0 mg
––  Vitamin K 0 mg
Amino acids
––  Tryptophan 0 mg
––  Threonine 0 mg
––  Isoleucine 0 mg
––  Leucine 0 mg
––  Lysine 0 mg
––  Methionine 0 mg
––  Phenylalanine 0 mg
––  Tyrosine 0 mg
––  Valine 0 mg
––  Arginine 0 mg
––  Histidine 0 mg
––  Αspartic acid 0 mg
––  Glutamic acid 0 mg
––  Glycine 0 mg
––  Proline 0 mg
––  Serine 0 mg
Anthocyanidins
––  Cyanidin 0 mg
––  Petunidin 0 mg
––  Delphinidin 0 mg
––  Malvidin 0 mg
––  Pelargonidin 0 mg
––  Peonidin 0 mg
Catechins
––  Catechin 0 mg
––  Epigallocatechin 0 mg
––  Epicatechin 0 mg
––  Epicatechin 3-gallate 0 mg
––  Epigallocatechin 3-gallate 0 mg
––  Gallocatechin 0 mg
Polyphenols
––  Flavanones
––––  Hesperetin 0 mg
––––  Naringenin 0 mg
––  Flavones
––––  Apigenin 0 mg
––––  Luteolin 0 mg
––  Isoflavones
––––  Kaempferol 0 mg
––––  Myricetin 0 mg
––––  Quercetin 0 mg
––––  Daidzein 0 mg
––––  Genistein 0 mg
––––  Glycitein 0 mg
––––  Formononetin 0 mg
––––  Coumestrol 0 mg
Other ingredients
––  Αlcohol ethyl 0 mg
––  Caffeine 0 mg
––  Theobromine 0 mg
Bread
 gluten-free
 whole grain
 made with tapioca starch and brown rice flour