Bread, gluten-free, white, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

Bread, gluten-free, white, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

Bread, gluten-free, white, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

Bread, gluten-free, white, made with tapioca starch and brown rice flour: Nutritional value, calories, vitamins and all the ingredients

 whiteBread, gluten-free, white, made with tapioca starch and brown rice flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour: Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.

1Bread, gluten-free, white, made with tapioca starch and brown rice flour → Quick view of the ingredients per 100 g:

How many calories has?
How much protein contains?
Watch all the types of carbohydrates
Watch all the types of fat
Watch all the vitamins
Watch all the amino acids
Watch all the minerals
Watch the positive coclusion about this food
Watch the negative coclusion about this food

2Bread, gluten-free, white, made with tapioca starch and brown rice flour → Full list with all the ingredients per 100 g:

Energy 298 kcal / 1248 kJ
Proteins 5.4 g
Carbohydrates 51.15 g
––  Fibers 5.5 g
––  Sugars 11.3 g
––––  Sucrose 0 g
––––  Glukose 1.66 g
––––  Fructose 1.54 g
––––  Lactose 0 g
––––  Maltose 8.1 g
––––  Galactose 0 g
––––  Starch 34.37 g
Fat 8.02 g
––  Saturated 0.629 g
––––  4:0 0 g
––––  6:0 0 g
––––  8:0 0 g
––––  10:0 0 g
––––  12:0 0.005 g
––––  14:0 0.011 g
––––  16:0 0.379 g
––––  18:0 0.136 g
––  Monounsaturated 4.721 g
––––  16:1 0.028 g
––––  18:1 4.546 g
––––  20:1 0.119 g
––––  22:1 0.006 g
––  Polyunsaturated 1.957 g
––––  18:2 1.427 g
––––  18:3 0.52 g
––––  18:4 0 g
––––  20:4 0.002 g
––––  20:5 0 g
––––  22:5 0 g
––––  22:6 0 g
––  Trans 0.023 g
––  Cholesterol
––  Phytosterols 0 mg
Minerals
––  Calcium 59 mg
––  Iron 0.53 mg
––  Magnesium 25 mg
––  Phosphorus 70 mg
––  Potassium 107 mg
––  Sodium 515 mg
––  Zinc 0.51 mg
––  Copper 0.053 mg
––  Manganese 0.439 mg
––  Selenium 11 μg
––  Fluoride 0 mg
Vitamins
––  Vitamin C 0 mg
––  Thiamin 0.135 mg
––  Riboflavin 0.27 mg
––  Niacin 1.405 mg
––  Pantothenic acid 0 mg
––  Vitamin Β6 0.095 mg
––  Folic acid 0 mg
––  Choline 0 mg
––  Betaine 0 mg
––  Vitamin Β12 0 mg
––  Vitamin Α 0 mg
––  Retinol 0 mg
––  Carotene-Β 0 mg
––  Carotene-Α 0 mg
––  Cryptoxanthin-Β 0 mg
––  Lycopene 0 mg
––  Vitamin Ε 1.61 mg
––  Vitamin K 0 mg
Amino acids
––  Tryptophan 0.23 g
––  Threonine 0.23 g
––  Isoleucine 0.25 g
––  Leucine 0.46 g
––  Lysine 0.35 g
––  Methionine 0.19 g
––  Phenylalanine 0.32 g
––  Tyrosine 0.18 g
––  Valine 0.28 g
––  Arginine 0.37 g
––  Histidine 0.13 g
––  Αspartic acid 0.56 g
––  Glutamic acid 0.75 g
––  Glycine 0.23 g
––  Proline 0.24 g
––  Serine 0.37 g
Anthocyanidins
––  Cyanidin 0 mg
––  Petunidin 0 mg
––  Delphinidin 0 mg
––  Malvidin 0 mg
––  Pelargonidin 0 mg
––  Peonidin 0 mg
Catechins
––  Catechin 0 mg
––  Epigallocatechin 0 mg
––  Epicatechin 0 mg
––  Epicatechin 3-gallate 0 mg
––  Epigallocatechin 3-gallate 0 mg
––  Gallocatechin 0 mg
Polyphenols
––  Flavanones
––––  Hesperetin 0 mg
––––  Naringenin 0 mg
––  Flavones
––––  Apigenin 0 mg
––––  Luteolin 0 mg
––  Isoflavones
––––  Kaempferol 0 mg
––––  Myricetin 0 mg
––––  Quercetin 0 mg
––––  Daidzein 0 mg
––––  Genistein 0 mg
––––  Glycitein 0 mg
––––  Formononetin 0 mg
––––  Coumestrol 0 mg
Other ingredients
––  Αlcohol ethyl 0 mg
––  Caffeine 0 mg
––  Theobromine 0 mg
Bread
 gluten-free
 white
 made with tapioca starch and brown rice flour