Readers of fit4art,

This is another article from our well-known series «What vitamins are in?», and in this post we will see and analyze all the vitamins of chinese beef and vegetables. So without losing any more time, we go directly to the subject of our current post: «What vitamins are in chinese beef and vegetables?»

What vitamins are in chinese beef and vegetables?

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine3.1 mg
Choline34.5 mg
    Folate45.00 mcg
Niacin1.320 mg7 %
Pantothenic acid0.443 mg4 %
Riboflavin0.055 mg3 %
Thiamin0.033 mg2 %
Vitamin A1262.00 IU25 %
    Vitamin A, RAE63.00 mcg
    Carotene, alpha323.00 mcg
    Carotene, beta595.00 mcg
    Cryptoxanthin, beta1.00 mcg
    Lutein + zeaxanthin268.00 mcg
    Lycopene4.00 mcg
Vitamin B120.48 mcg8 %
Vitamin B60.161 mg8 %
Vitamin C11.6 mg19 %
Vitamin D3.00 IU1 %
Vitamin E0.82 mg3 %
    Tocopherol, alpha0.82 mg
    Tocopherol, beta0.04 mg
    Tocopherol, delta0.65 mg
    Tocopherol, gamma1.79 mg
    Tocotrienol, gamma0.01 mg
Vitamin K51.3 mcg64 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

If you liked this article, SHARE it here and support us, so we can keep writing to this blog.