What vitamins are in boiled New Zealand spinach? See in detail all the vitamins contained in this food, as well as their content per 100 grams.
Readers of fit4art,
This is another article from our well-known series «What vitamins are in?», and in this post we will see and analyze all the vitamins of boiled New Zealand spinach. So without losing any more time, we go directly to the subject of our current post: «What vitamins are in boiled New Zealand spinach?»
What vitamins are in boiled New Zealand spinach?
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Folate | 8.00 mcg | |
| Niacin | 0.390 mg | 2 % |
| Pantothenic acid | 0.256 mg | 3 % |
| Riboflavin | 0.107 mg | 6 % |
| Thiamin | 0.030 mg | 2 % |
| Vitamin A | 3622.00 IU | 72 % |
| Vitamin B6 | 0.237 mg | 12 % |
| Vitamin C | 16.0 mg | 27 % |
| Vitamin E | 1.23 mg | 4 % |
| Tocopherol, alpha | 1.23 mg | |
| Vitamin K | 292.0 mcg | 365 % |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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