Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of a pan broiled bison meat. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in a pan broiled bison meat?»

What amino acids are in a pan broiled bison meat?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins23.77 g48 %
  Alanine1.583 g
  Arginine1.618 g
  Aspartic acid2.323 g
  Cystine0.283 g
  Glutamic acid3.871 g
  Glycine1.542 g
  Histidine0.871 g
  Hydroxyproline0.297 g
  Isoleucine1.147 g82 %
  Leucine2.039 g75 %
  Lysine2.205 g105 %
  Methionine0.643 g61 %
  Phenylalanine1.009 g58 %
  Proline1.217 g
  Serine0.988 g
  Threonine1.078 g103 %
  Tryptophan0.180 g64 %
  Tyrosine0.809 g46 %
  Valine1.279 g70 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

If you liked this article, SHARE it here and support us, so we can keep writing to this blog.