Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of cheese ravioli with marinara sauce. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in cheese ravioli with marinara sauce?»

What amino acids are in cheese ravioli with marinara sauce?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins7.44 g15 %
  Alanine0.259 g
  Arginine0.310 g
  Aspartic acid0.538 g
  Cystine0.124 g
  Glutamic acid1.976 g
  Glycine0.197 g
  Histidine0.165 g
  Isoleucine0.321 g23 %
  Leucine0.673 g25 %
  Lysine0.507 g24 %
  Methionine0.176 g17 %
  Phenylalanine0.362 g21 %
  Proline1.014 g
  Serine0.403 g
  Threonine0.279 g27 %
  Tryptophan0.165 g59 %
  Tyrosine0.259 g15 %
  Valine0.383 g21 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

If you liked this article, SHARE it here and support us, so we can keep writing to this blog.