Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of a pan broiled deer meat. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in a pan broiled deer meat?»

What amino acids are in a pan broiled deer meat?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins26.45 g53 %
  Alanine1.540 g
  Arginine1.576 g
  Aspartic acid2.291 g
  Cystine0.246 g
  Glutamic acid3.744 g
  Glycine1.441 g
  Histidine0.788 g
  Hydroxyproline0.382 g
  Isoleucine1.133 g81 %
  Leucine2.008 g74 %
  Lysine2.143 g102 %
  Methionine0.616 g59 %
  Phenylalanine0.998 g57 %
  Proline1.158 g
  Serine0.911 g
  Threonine0.998 g95 %
  Tryptophan0.234 g84 %
  Tyrosine0.825 g47 %
  Valine1.281 g70 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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