Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of a cooked lamb. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in a cooked lamb?»

What amino acids are in a cooked lamb?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins24.75 g50 %
  Alanine1.488 g
  Arginine1.470 g
  Aspartic acid2.178 g
  Cystine0.295 g
  Glutamic acid3.591 g
  Glycine1.209 g
  Histidine0.784 g
  Isoleucine1.194 g85 %
  Leucine1.925 g71 %
  Lysine2.186 g104 %
  Methionine0.635 g60 %
  Phenylalanine1.008 g58 %
  Proline1.038 g
  Serine0.920 g
  Threonine1.059 g101 %
  Tryptophan0.289 g103 %
  Tyrosine0.832 g48 %
  Valine1.335 g73 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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