Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of a wild rabbit meat. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in a wild rabbit meat?»

What amino acids are in a wild rabbit meat?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins21.79 g44 %
  Alanine1.315 g
  Arginine1.346 g
  Aspartic acid2.129 g
  Cystine0.274 g
  Glutamic acid3.496 g
  Glycine1.183 g
  Histidine0.611 g
  Isoleucine1.034 g74 %
  Leucine1.698 g62 %
  Lysine1.908 g91 %
  Methionine0.545 g52 %
  Phenylalanine0.895 g51 %
  Proline1.065 g
  Serine0.966 g
  Threonine0.975 g93 %
  Tryptophan0.288 g103 %
  Tyrosine0.776 g44 %
  Valine1.108 g61 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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