Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of a millet flour. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in a millet flour?»

What amino acids are in a millet flour?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins10.75 g22 %
  Alanine1.282 g
  Arginine0.370 g
  Aspartic acid0.710 g
  Cystine0.178 g
  Glutamic acid2.599 g
  Glycine0.271 g
  Histidine0.257 g
  Isoleucine0.473 g34 %
  Leucine1.537 g56 %
  Lysine0.144 g7 %
  Methionine0.319 g30 %
  Phenylalanine0.675 g39 %
  Proline0.911 g
  Serine0.782 g
  Threonine0.354 g34 %
  Tryptophan0.170 g61 %
  Tyrosine0.326 g19 %
  Valine0.584 g32 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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