Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of an acorn stew. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in an acorn stew?»

What amino acids are in an acorn stew?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins6.81 g14 %
  Alanine0.450 g
  Arginine0.470 g
  Aspartic acid0.830 g
  Cystine0.090 g
  Glutamic acid1.510 g
  Glycine0.420 g
  Histidine0.230 g
  Isoleucine0.350 g25 %
  Leucine0.620 g23 %
  Lysine0.580 g28 %
  Methionine0.160 g15 %
  Phenylalanine0.330 g19 %
  Proline0.460 g
  Serine0.330 g
  Threonine0.360 g34 %
  Tryptophan0.040 g14 %
  Tyrosine0.250 g14 %
  Valine0.390 g21 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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