Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of boiled okras. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in boiled okras?»

What amino acids are in boiled okras?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins1.87 g4 %
  Alanine0.068 g
  Arginine0.078 g
  Aspartic acid0.135 g
  Cystine0.018 g
  Glutamic acid0.253 g
  Glycine0.041 g
  Histidine0.029 g
  Isoleucine0.065 g5 %
  Leucine0.098 g4 %
  Lysine0.075 g4 %
  Methionine0.020 g2 %
  Phenylalanine0.061 g3 %
  Proline0.042 g
  Serine0.041 g
  Threonine0.061 g6 %
  Tryptophan0.016 g6 %
  Tyrosine0.081 g5 %
  Valine0.085 g5 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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