Readers of fit4art,

This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of a malt syrup. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in a malt syrup?»

What amino acids are in a malt syrup?

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins6.20 g12 %
  Alanine0.271 g
  Arginine0.283 g
  Aspartic acid0.558 g
  Cystine0.065 g
  Glutamic acid1.006 g
  Glycine0.252 g
  Histidine0.132 g
  Isoleucine0.210 g15 %
  Leucine0.378 g14 %
  Lysine0.267 g13 %
  Methionine0.110 g10 %
  Phenylalanine0.260 g15 %
  Proline0.459 g
  Serine0.232 g
  Threonine0.208 g20 %
  Tryptophan0.075 g27 %
  Tyrosine0.169 g10 %
  Valine0.304 g17 %

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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