Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of chinese assorted egg rolls. So without losing any more time, we go directly to the subject of our current post: «What fat is in chinese assorted egg rolls?»

What fat is in chinese assorted egg rolls?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat11.94 g18 %
  Saturated fatty acids2.116 g11 %
    Docosanoic acid0.036 g
    Eicosanoic acid0.034 g
    Heptadecanoic acid0.016 g
    Hexadecanoic acid1.459 g
    Octadecanoic acid0.535 g
    Octanoic acid0.007 g
    Tetradecanoic acid0.029 g
  Monounsaturated fatty acids3.036 g
    Cis-octadecenoic acid2.844 g
    Eicosenoic acid0.048 g
    Hexadecenoic acid0.093 g
    Octadecenoic acid2.889 g
    Tetradecenoic acid0.007 g
    Trans-octadecenoic acid0.046 g
  Polyunsaturated fatty acids5.601 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.636 g
    Trans-octadecadienoic acid0.020 g
    Cis,cis-eicosadienoic n-6 acid0.007 g
    Cis,cis-octadecadienoic n-6 acid4.871 g
    Eicosatetraenoic acid0.009 g
    Octadecadienoic acid4.928 g
    Octadecatrienoic acid0.656 g
    Trans,trans-octadecadienoic acid0.057 g
  Fatty acids, total trans0.103 g
    Fatty acids, total trans-monoenoic0.046 g
    Fatty acids, total trans-polyenoic0.057 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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