Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a roasted cooked wild boar. So without losing any more time, we go directly to the subject of our current post: «What fat is in a roasted cooked wild boar?»

What fat is in a roasted cooked wild boar?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat4.38 g7 %
  Saturated fatty acids1.300 g6 %
    Hexadecanoic acid0.770 g
    Octadecanoic acid0.440 g
    Tetradecanoic acid0.050 g
  Monounsaturated fatty acids1.710 g
    Hexadecenoic acid0.220 g
    Octadecenoic acid1.490 g
  Polyunsaturated fatty acids0.640 g
    Eicosatetraenoic acid0.110 g
    Octadecadienoic acid0.500 g
    Octadecatrienoic acid0.030 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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