Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a lean veal loin. So without losing any more time, we go directly to the subject of our current post: «What fat is in a lean veal loin?»

What fat is in a lean veal loin?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat2.90 g4 %
  Saturated fatty acids1.121 g6 %
    Decanoic acid0.002 g
    Dodecanoic acid0.002 g
    Eicosanoic acid0.001 g
    Heptadecanoic acid0.033 g
    Hexadecanoic acid0.621 g
    Octadecanoic acid0.391 g
    Tetracosanoic acid0.006 g
    Tetradecanoic acid0.064 g
  Monounsaturated fatty acids1.353 g
    Cis-hexadecenoic acid0.086 g
    Cis-octadecenoic acid1.113 g
    Eicosenoic acid0.001 g
    Heptadecenoic acid0.026 g
    Hexadecenoic acid0.086 g
    Octadecenoic acid1.227 g
    Tetradecenoic acid0.014 g
    Trans-octadecenoic acid0.113 g
  Polyunsaturated fatty acids0.193 g
    Cis,cis-octadecadienoic n-6 acid0.147 g
    Eicosapentaenoic n-3 acid0.001 g
    Eicosatetraenoic acid0.030 g
    Octadecadienoic CLAs acid0.009 g
    Octadecadienoic acid0.156 g
    Octadecatrienoic acid0.004 g
  Fatty acids, total trans0.113 g
    Fatty acids, total trans-monoenoic0.113 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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