Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a pan fried veal meat. So without losing any more time, we go directly to the subject of our current post: «What fat is in a pan fried veal meat?»

What fat is in a pan fried veal meat?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat11.78 g18 %
  Saturated fatty acids4.368 g22 %
    Decanoic acid0.009 g
    Dodecanoic acid0.010 g
    Eicosanoic acid0.003 g
    Heptadecanoic acid0.123 g
    Hexadecanoic acid2.517 g
    Octadecanoic acid1.418 g
    Tetracosanoic acid0.022 g
    Tetradecanoic acid0.266 g
  Monounsaturated fatty acids5.665 g
    Cis-hexadecenoic acid0.436 g
    Cis-octadecenoic acid4.597 g
    Heptadecenoic acid0.113 g
    Hexadecenoic acid0.436 g
    Octadecenoic acid5.045 g
    Tetradecenoic acid0.071 g
    Trans-octadecenoic acid0.448 g
  Polyunsaturated fatty acids0.784 g
    Cis,cis-octadecadienoic n-6 acid0.599 g
    Eicosatetraenoic acid0.130 g
    Octadecadienoic CLAs acid0.037 g
    Octadecadienoic acid0.637 g
    Octadecatrienoic acid0.017 g
  Fatty acids, total trans0.448 g
    Fatty acids, total trans-monoenoic0.448 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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