Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a veal. So without losing any more time, we go directly to the subject of our current post: «What fat is in a veal?»

What fat is in a veal?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat13.06 g20 %
  Saturated fatty acids5.108 g26 %
    Decanoic acid0.007 g
    Dodecanoic acid0.009 g
    Eicosanoic acid0.004 g
    Heptadecanoic acid0.171 g
    Hexadecanoic acid2.766 g
    Octadecanoic acid1.834 g
    Tetracosanoic acid0.016 g
    Tetradecanoic acid0.300 g
  Monounsaturated fatty acids6.159 g
    Cis-hexadecenoic acid0.374 g
    Cis-octadecenoic acid4.896 g
    Eicosenoic acid0.009 g
    Heptadecenoic acid0.124 g
    Hexadecenoic acid0.374 g
    Octadecenoic acid5.592 g
    Tetradecenoic acid0.061 g
    Trans-octadecenoic acid0.696 g
  Polyunsaturated fatty acids0.732 g
    Cis,cis-octadecadienoic n-6 acid0.578 g
    Eicosapentaenoic n-3 acid0.002 g
    Eicosatetraenoic acid0.094 g
    Octadecadienoic CLAs acid0.038 g
    Octadecadienoic acid0.616 g
    Octadecatrienoic acid0.020 g
  Fatty acids, total trans0.696 g
    Fatty acids, total trans-monoenoic0.696 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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