Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a millet flour. So without losing any more time, we go directly to the subject of our current post: «What fat is in a millet flour?»

What fat is in a millet flour?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat4.25 g7 %
  Saturated fatty acids0.536 g3 %
    Butanoic acid0.007 g
    Decanoic acid0.008 g
    Docosanoic acid0.015 g
    Dodecanoic acid0.001 g
    Eicosanoic acid0.021 g
    Heptadecanoic acid0.002 g
    Hexadecanoic acid0.393 g
    Hexanoic acid0.001 g
    Octadecanoic acid0.071 g
    Pentadecanoic acid0.002 g
    Tetracosanoic acid0.012 g
    Tetradecanoic acid0.003 g
  Monounsaturated fatty acids0.924 g
    Cis-hexadecenoic acid0.007 g
    Cis-octadecenoic acid0.895 g
    Eicosenoic acid0.020 g
    Hexadecenoic acid0.007 g
    Octadecenoic acid0.895 g
    Tetracosenoic cis acid0.001 g
    Tetradecenoic acid0.002 g
  Polyunsaturated fatty acids2.618 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.044 g
    Cis,cis-eicosadienoic n-6 acid0.002 g
    Cis,cis-octadecadienoic n-6 acid2.549 g
    Docosatetraenoic acid0.001 g
    Eicosatetraenoic acid0.020 g
    Octadecadienoic acid2.552 g
    Octadecatrienoic acid0.044 g
    Trans-octadecadienoic acid0.003 g
  Fatty acids, total trans0.002 g
    Fatty acids, total trans-polyenoic0.003 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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