What fat is in a dark chocolate with 60-69% cocoa? See in detail all the types of fat contained in this food, as well as their content per 100 grams.
Readers of fit4art,
This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a dark chocolate with 60-69% cocoa. So without losing any more time, we go directly to the subject of our current post: «What fat is in a dark chocolate with 60-69% cocoa?»
What fat is in a dark chocolate with 60-69% cocoa?
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
DV | ||
Fat | 38.31 g | 59 % |
Saturated fatty acids | 22.031 g | 110 % |
Butanoic acid | 0.040 g | |
Decanoic acid | 0.064 g | |
Docosanoic acid | 0.062 g | |
Dodecanoic acid | 0.056 g | |
Eicosanoic acid | 0.364 g | |
Heptadecanoic acid | 0.081 g | |
Hexadecanoic acid | 9.198 g | |
Hexanoic acid | 0.030 g | |
Octadecanoic acid | 11.860 g | |
Octanoic acid | 0.020 g | |
Pentadecanoic acid | 0.027 g | |
Tetracosanoic acid | 0.035 g | |
Tetradecanoic acid | 0.192 g | |
Monounsaturated fatty acids | 11.522 g | |
Cis-hexadecenoic acid | 0.110 g | |
Cis-octadecenoic acid | 11.318 g | |
Eicosenoic acid | 0.021 g | |
Hexadecenoic acid | 0.116 g | |
Octadecenoic acid | 11.373 g | |
Tetradecenoic acid | 0.013 g | |
Trans-hexadecenoic acid | 0.006 g | |
Trans-octadecenoic acid | 0.055 g | |
Polyunsaturated fatty acids | 1.221 g | |
Cis,cis,cis-octadecatrienoic n-3 acid | 0.088 g | |
Cis,cis-eicosadienoic n-6 acid | 0.001 g | |
Cis,cis-octadecadienoic n-6 acid | 1.091 g | |
Docosatetraenoic acid | 0.003 g | |
Octadecadienoic CLAs acid | 0.017 g | |
Octadecadienoic acid | 1.126 g | |
Octadecatrienoic acid | 0.088 g | |
Trans-octadecadienoic acid | 0.017 g | |
Fatty acids, total trans | 0.079 g | |
Fatty acids, total trans-monoenoic | 0.061 g | |
Fatty acids, total trans-polyenoic | 0.017 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
If you liked this article, SHARE it here and support us, so we can keep writing to this blog.