Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a dry onion gravy. So without losing any more time, we go directly to the subject of our current post: «What fat is in a dry onion gravy?»

What fat is in a dry onion gravy?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat3.00 g5 %
  Saturated fatty acids1.860 g9 %
    Decanoic acid0.060 g
    Dodecanoic acid0.470 g
    Hexadecanoic acid0.580 g
    Hexanoic acid0.020 g
    Octadecanoic acid0.410 g
    Octanoic acid0.080 g
    Tetradecanoic acid0.240 g
  Monounsaturated fatty acids0.900 g
    Eicosenoic acid0.070 g
    Hexadecenoic acid0.080 g
    Octadecenoic acid0.720 g
  Polyunsaturated fatty acids0.140 g
    Octadecadienoic acid0.080 g
    Octadecatrienoic acid0.010 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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