Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a horseradish sauce. So without losing any more time, we go directly to the subject of our current post: «What fat is in a horseradish sauce?»

What fat is in a horseradish sauce?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat50.89 g78 %
  Saturated fatty acids8.233 g41 %
    Decanoic acid0.014 g
    Docosanoic acid0.175 g
    Dodecanoic acid0.005 g
    Eicosanoic acid0.186 g
    Heptadecanoic acid0.049 g
    Hexadecanoic acid5.372 g
    Octadecanoic acid2.310 g
    Pentadecanoic acid0.011 g
    Tetracosanoic acid0.069 g
    Tetradecanoic acid0.043 g
  Monounsaturated fatty acids13.087 g
    Cis-hexadecenoic acid0.055 g
    Cis-octadecenoic acid12.503 g
    Docosenoic acid0.129 g
    9Z-docosenoic acid0.121 g
    Docosenoic trans acid0.008 g
    Eicosenoic acid0.340 g
    Heptadecenoic acid0.028 g
    Hexadecenoic acid0.055 g
    Octadecenoic acid12.526 g
    Tetracosenoic cis acid0.009 g
    Trans-octadecenoic acid0.023 g
  Polyunsaturated fatty acids29.169 g
    Cis,cis,cis-octadecatrienoic n-3 acid3.406 g
    Trans-octadecadienoic acid0.171 g
    Cis,cis-eicosadienoic n-6 acid0.024 g
    Cis,cis-octadecadienoic n-6 acid25.328 g
    Docosahexaenoic n-3 acid0.004 g
    Eicosadienoic acid0.005 g
    Eicosadienoic n-3 acid0.003 g
    Eicosadienoic n-6 acid0.002 g
    Eicosapentaenoic n-3 acid0.003 g
    Eicosatetraenoic acid0.030 g
    Octadecadienoic CLAs acid0.048 g
    Octadecadienoic acid25.524 g
    Octadecatetraenoic acid0.002 g
    Octadecatrienoic acid3.577 g
    Trans-octadecadienoic acid0.148 g
  Fatty acids, total trans0.179 g
    Fatty acids, total trans-monoenoic0.031 g
    Fatty acids, total trans-polyenoic0.148 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

If you liked this article, SHARE it here and support us, so we can keep writing to this blog.