Biscuits, plain or buttermilk, refrigerated dough, lower fat: Nutritional value, calories, vitamins and all the ingredients

Biscuits, plain or buttermilk, refrigerated dough, lower fat: Nutritional value, calories, vitamins and all the ingredients

Biscuits, plain or buttermilk, refrigerated dough, lower fat: Nutritional value, calories, vitamins and all the ingredients

Biscuits, plain or buttermilk, refrigerated dough, lower fat: Nutritional value, calories, vitamins and all the ingredients

 refrigerated doughBiscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat: Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.

1Biscuits, plain or buttermilk, refrigerated dough, lower fat → Quick view of the ingredients per 100 g:

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2Biscuits, plain or buttermilk, refrigerated dough, lower fat → Full list with all the ingredients per 100 g:

Energy 270 kcal / 1132 kJ
Proteins 6.7 g
Carbohydrates 43.7 g
––  Fibers 2 g
––  Sugars 7.18 g
––––  Sucrose 0 g
––––  Glukose 0 g
––––  Fructose 0 g
––––  Lactose 0 g
––––  Maltose 0 g
––––  Galactose 0 g
––––  Starch 0 g
Fat 7.83 g
––  Saturated 3.14 g
––––  4:0 0 g
––––  6:0 0 g
––––  8:0 0 g
––––  10:0 0 g
––––  12:0 0 g
––––  14:0 0.02 g
––––  16:0 0.596 g
––––  18:0 0.497 g
––  Monounsaturated 2.405 g
––––  16:1 0 g
––––  18:1 2.405 g
––––  20:1 0 g
––––  22:1 0 g
––  Polyunsaturated 0.671 g
––––  18:2 0.637 g
––––  18:3 0.034 g
––––  18:4 0 g
––––  20:4 0 g
––––  20:5 0 g
––––  22:5 0 g
––––  22:6 0 g
––  Trans 0 g
––  Cholesterol 0 mg
––  Phytosterols 0 mg
Minerals
––  Calcium 26 mg
––  Iron 2.13 mg
––  Magnesium 15 mg
––  Phosphorus 400 mg
––  Potassium 159 mg
––  Sodium 828 mg
––  Zinc 0.39 mg
––  Copper 0.079 mg
––  Manganese 0.301 mg
––  Selenium 18.9 μg
––  Fluoride 0 mg
Vitamins
––  Vitamin C 0.1 mg
––  Thiamin 0.448 mg
––  Riboflavin 0.222 mg
––  Niacin 3.295 mg
––  Pantothenic acid 0.367 mg
––  Vitamin Β6 0.024 mg
––  Folic acid 79 μg
––  Choline 3.5 mg
––  Betaine 0 mg
––  Vitamin Β12 0 μg
––  Vitamin Α 0 μg
––  Retinol 0 μg
––  Carotene-Β 0 μg
––  Carotene-Α 0 μg
––  Cryptoxanthin-Β 0 mg
––  Lycopene 0 μg
––  Vitamin Ε 0.06 mg
––  Vitamin D 0 IU
––  Vitamin K 1.9 μg
Amino acids
––  Tryptophan 0.182 g
––  Threonine 0.182 g
––  Isoleucine 0.231 g
––  Leucine 0.461 g
––  Lysine 0.148 g
––  Methionine 0.118 g
––  Phenylalanine 0.337 g
––  Tyrosine 0.202 g
––  Valine 0.269 g
––  Arginine 0.27 g
––  Histidine 0.149 g
––  Αspartic acid 0.282 g
––  Glutamic acid 2.251 g
––  Glycine 0.24 g
––  Proline 0.775 g
––  Serine 0.333 g
Anthocyanidins
––  Cyanidin 0 mg
––  Petunidin 0 mg
––  Delphinidin 0 mg
––  Malvidin 0 mg
––  Pelargonidin 0 mg
––  Peonidin 0 mg
Catechins
––  Catechin 0 mg
––  Epigallocatechin 0 mg
––  Epicatechin 0 mg
––  Epicatechin 3-gallate 0 mg
––  Epigallocatechin 3-gallate 0 mg
––  Gallocatechin 0 mg
Polyphenols
––  Flavanones
––––  Hesperetin 0 mg
––––  Naringenin 0 mg
––  Flavones
––––  Apigenin 0 mg
––––  Luteolin 0 mg
––  Isoflavones
––––  Kaempferol 0 mg
––––  Myricetin 0 mg
––––  Quercetin 0 mg
––––  Daidzein 0 mg
––––  Genistein 0 mg
––––  Glycitein 0 mg
––––  Formononetin 0 mg
––––  Coumestrol 0 mg
Other ingredients
––  Αlcohol ethyl 0 g
––  Caffeine 0 mg
––  Theobromine 0 mg
 lower fat vitamins
Biscuits
 plain or buttermilk
 refrigerated dough
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