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Soup, cream of asparagus, canned, prepared with milk: Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
| Energy 65 kcal / 272 kJ |
| Proteins 2.55 g |
| Carbohydrates 6.61 g |
| –– Fibers 0.3 g |
| –– Sugars 0 g |
| –––– Sucrose 0 g |
| –––– Glukose 0 g |
| –––– Fructose 0 g |
| –––– Lactose 0 g |
| –––– Maltose 0 g |
| –––– Galactose 0 g |
| –––– Starch 0 g |
| Fat 3.3 g |
| –– Saturated 1.34 g |
| –––– 4:0 0.07 g |
| –––– 6:0 0.04 g |
| –––– 8:0 0.03 g |
| –––– 10:0 0.05 g |
| –––– 12:0 0.06 g |
| –––– 14:0 0.21 g |
| –––– 16:0 0.57 g |
| –––– 18:0 0.26 g |
| –– Monounsaturated 0.84 g |
| –––– 16:1 0.05 g |
| –––– 18:1 0.76 g |
| –––– 20:1 0 g |
| –––– 22:1 0 g |
| –– Polyunsaturated 0.9 g |
| –––– 18:2 0.86 g |
| –––– 18:3 0.04 g |
| –––– 18:4 0 g |
| –––– 20:4 0 g |
| –––– 20:5 0 g |
| –––– 22:5 0 g |
| –––– 22:6 0 g |
| –– Trans 0 g |
| –– Cholesterol 9 mg |
| –– Phytosterols 0 mg |
| Minerals |
| –– Calcium 70 mg |
| –– Iron 0.35 mg |
| –– Magnesium 8 mg |
| –– Phosphorus 62 mg |
| –– Potassium 145 mg |
| –– Sodium 420 mg |
| –– Zinc 0.37 mg |
| –– Copper 0.056 mg |
| –– Manganese 0.153 mg |
| –– Selenium 0 mg |
| –– Fluoride 0 mg |
| Vitamins |
| –– Vitamin C 1.6 mg |
| –– Thiamin 0.041 mg |
| –– Riboflavin 0.111 mg |
| –– Niacin 0.355 mg |
| –– Pantothenic acid 0.21 mg |
| –– Vitamin Β6 0.026 mg |
| –– Folic acid 0 μg |
| –– Choline 0 mg |
| –– Betaine 0 mg |
| –– Vitamin Β12 0.2 μg |
| –– Vitamin Α 25 μg |
| –– Retinol 16 μg |
| –– Carotene-Β 0 mg |
| –– Carotene-Α 0 mg |
| –– Cryptoxanthin-Β 0 mg |
| –– Lycopene 0 mg |
| –– Vitamin Ε 0 mg |
| –– Vitamin K 0 mg |
| Amino acids |
| –– Tryptophan 0.105 g |
| –– Threonine 0.105 g |
| –– Isoleucine 0.137 g |
| –– Leucine 0.225 g |
| –– Lysine 0.174 g |
| –– Methionine 0.058 g |
| –– Phenylalanine 0.117 g |
| –– Tyrosine 0.109 g |
| –– Valine 0.155 g |
| –– Arginine 0.093 g |
| –– Histidine 0.064 g |
| –– Αspartic acid 0.193 g |
| –– Glutamic acid 0.576 g |
| –– Glycine 0.062 g |
| –– Proline 0.241 g |
| –– Serine 0.131 g |
| Anthocyanidins |
| –– Cyanidin 0 mg |
| –– Petunidin 0 mg |
| –– Delphinidin 0 mg |
| –– Malvidin 0 mg |
| –– Pelargonidin 0 mg |
| –– Peonidin 0 mg |
| Catechins |
| –– Catechin 0 mg |
| –– Epigallocatechin 0 mg |
| –– Epicatechin 0 mg |
| –– Epicatechin 3-gallate 0 mg |
| –– Epigallocatechin 3-gallate 0 mg |
| –– Gallocatechin 0 mg |
| Polyphenols |
| –– Flavanones |
| –––– Hesperetin 0 mg |
| –––– Naringenin 0 mg |
| –– Flavones |
| –––– Apigenin 0 mg |
| –––– Luteolin 0 mg |
| –– Isoflavones |
| –––– Kaempferol 0 mg |
| –––– Myricetin 0 mg |
| –––– Quercetin 0 mg |
| –––– Daidzein 0 mg |
| –––– Genistein 0 mg |
| –––– Glycitein 0 mg |
| –––– Formononetin 0 mg |
| –––– Coumestrol 0 mg |
| Other ingredients |
| –– Αlcohol ethyl 0 g |
| –– Caffeine 0 mg |
| –– Theobromine 0 mg |