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Quail egg: Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
| Energy 158 kcal / 663 kJ |
| Proteins 13.05 g |
| Carbohydrates 0.41 g |
| –– Fibers 0 g |
| –– Sugars 0.4 g |
| –––– Sucrose 0 g |
| –––– Glukose 0 g |
| –––– Fructose 0 g |
| –––– Lactose 0 g |
| –––– Maltose 0 g |
| –––– Galactose 0 g |
| –––– Starch 0 g |
| Fat 11.09 g |
| –– Saturated 3.557 g |
| –––– 4:0 0 g |
| –––– 6:0 0 g |
| –––– 8:0 0 g |
| –––– 10:0 0 g |
| –––– 12:0 0 g |
| –––– 14:0 0.053 g |
| –––– 16:0 2.666 g |
| –––– 18:0 0.838 g |
| –– Monounsaturated 4.324 g |
| –––– 16:1 0.473 g |
| –––– 18:1 3.851 g |
| –––– 20:1 0 g |
| –––– 22:1 0 g |
| –– Polyunsaturated 1.324 g |
| –––– 18:2 0.94 g |
| –––– 18:3 0.044 g |
| –––– 18:4 0 g |
| –––– 20:4 0.122 g |
| –––– 20:5 0 g |
| –––– 22:5 0 g |
| –––– 22:6 0 g |
| –– Trans 0 g |
| –– Cholesterol 844 mg |
| –– Phytosterols 0 mg |
| Minerals |
| –– Calcium 64 mg |
| –– Iron 3.65 mg |
| –– Magnesium 13 mg |
| –– Phosphorus 226 mg |
| –– Potassium 132 mg |
| –– Sodium 141 mg |
| –– Zinc 1.47 mg |
| –– Copper 0.062 mg |
| –– Manganese 0.038 mg |
| –– Selenium 32 μg |
| –– Fluoride 0 mg |
| Vitamins |
| –– Vitamin C 0 mg |
| –– Thiamin 0.13 mg |
| –– Riboflavin 0.79 mg |
| –– Niacin 0.15 mg |
| –– Pantothenic acid 1.761 mg |
| –– Vitamin Β6 0.15 mg |
| –– Folic acid 0 μg |
| –– Choline 263.4 mg |
| –– Betaine 0 mg |
| –– Vitamin Β12 1.58 μg |
| –– Vitamin Α 156 μg |
| –– Retinol 155 μg |
| –– Carotene-Β 11 μg |
| –– Carotene-Α 0 μg |
| –– Cryptoxanthin-Β 0 mg |
| –– Lycopene 0 μg |
| –– Vitamin Ε 1.08 mg |
| –– Vitamin D 55 IU |
| –– Vitamin K 0.3 μg |
| Amino acids |
| –– Tryptophan 0.641 g |
| –– Threonine 0.641 g |
| –– Isoleucine 0.816 g |
| –– Leucine 1.146 g |
| –– Lysine 0.881 g |
| –– Methionine 0.421 g |
| –– Phenylalanine 0.737 g |
| –– Tyrosine 0.543 g |
| –– Valine 0.94 g |
| –– Arginine 0.835 g |
| –– Histidine 0.315 g |
| –– Αspartic acid 1.294 g |
| –– Glutamic acid 1.662 g |
| –– Glycine 0.434 g |
| –– Proline 0.518 g |
| –– Serine 0.992 g |
| Anthocyanidins |
| –– Cyanidin 0 mg |
| –– Petunidin 0 mg |
| –– Delphinidin 0 mg |
| –– Malvidin 0 mg |
| –– Pelargonidin 0 mg |
| –– Peonidin 0 mg |
| Catechins |
| –– Catechin 0 mg |
| –– Epigallocatechin 0 mg |
| –– Epicatechin 0 mg |
| –– Epicatechin 3-gallate 0 mg |
| –– Epigallocatechin 3-gallate 0 mg |
| –– Gallocatechin 0 mg |
| Polyphenols |
| –– Flavanones |
| –––– Hesperetin 0 mg |
| –––– Naringenin 0 mg |
| –– Flavones |
| –––– Apigenin 0 mg |
| –––– Luteolin 0 mg |
| –– Isoflavones |
| –––– Kaempferol 0 mg |
| –––– Myricetin 0 mg |
| –––– Quercetin 0 mg |
| –––– Daidzein 0 mg |
| –––– Genistein 0 mg |
| –––– Glycitein 0 mg |
| –––– Formononetin 0 mg |
| –––– Coumestrol 0 mg |
| Other ingredients |
| –– Αlcohol ethyl 0 g |
| –– Caffeine 0 mg |
| –– Theobromine 0 mg |